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>

> I joined a few days ago and have been reading and I ahve posted a

few

> times and people have been great about answering. But I have another

> question I am 3 months out lost 50 lbs and havent really exercised So

i

> am now determined to start but I am curious is it gonna be to late to

> try and tighten up now.

>

hi tracy,

50 lbs is so awsome! ill be 3 months out 1/19/2006 w. a loss

of 52 pounds.(xmass kept me stable for 2 weeks). i myself have noticed

how saggey my skin is getting. im hoping w/ my age,33, that everything

will snap back pretty well. ive noticed that this is one of

my " depresion/self image " hot buttons. but people have told me to look

at it right now as.... " a good thing! this means your loosing! " that

thothought helps once in awhile, but not while im blowdrying my hair

and my arsm are flapping in the breeze! lol

the walking still is a problem for me. i have to really force

myself to get on the treadmill just for 30 minutes. ive actually been

pretty laxed about it. BUT.......... i do do a pilated ball 5x a

week! trust me its great and donst feel like excersiceat all! i get

on the floor during my favorite tv shows and just go to town. some

times i even do it at work w/ my clients! i have noticed that i have

better muscle control, balance and posture (skin not tighting too much

now, but they say will eventulally). also, on carnie willson site, i

heard people talk about " support garments " so im going to start wearing

a courset type one to help belly skin!

good luck!

xoxoxoxoxox

Diedre

231/178/130

>

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  • 2 weeks later...

Just wanted to say hi, and introduce myself.

My name is Angie, Im married with two kids and two stepkids, I live

in Iowa and I had my bypass surgery on Dec 29th. Doing pretty good

so far, but of course I have lots of questions.

I've heard alot of conflicting info on when to start adding new

foods. I've been eating scrambled eggs and tuna salad all along, in

fact they gave it to me in the hospital. The I read that right now

Im supposed to still be on a pureed diet. I've eaten ground beef and

turkey, no problems. If its digesting ok should I not worry, or will

it end up hurting me in the long run?

Also, Im worried about losing my hair. I've heard alot about how

common that is. I have long hair and must admit that Im rather vain

about it. Any way I can either prevent or minimize the hair loss?

Im sure I'll plenty more questions, but I think that will do for

now. Thanks much, and I'll look forward to getting to know everyone.

Angie / Iowa girl

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Hi Angie!!

It looks like you got some answers to your questions. I just wanted

to say HI and welcome to the group!!!!!!

Hugs!!

>

> Just wanted to say hi, and introduce myself.

>

> My name is Angie, Im married with two kids and two stepkids, I

live

> in Iowa and I had my bypass surgery on Dec 29th. Doing pretty

good

> so far, but of course I have lots of questions.

>

> I've heard alot of conflicting info on when to start adding new

> foods. I've been eating scrambled eggs and tuna salad all along,

in

> fact they gave it to me in the hospital. The I read that right

now

> Im supposed to still be on a pureed diet. I've eaten ground beef

and

> turkey, no problems. If its digesting ok should I not worry, or

will

> it end up hurting me in the long run?

>

> Also, Im worried about losing my hair. I've heard alot about how

> common that is. I have long hair and must admit that Im rather

vain

> about it. Any way I can either prevent or minimize the hair loss?

>

> Im sure I'll plenty more questions, but I think that will do for

> now. Thanks much, and I'll look forward to getting to know

everyone.

>

>

> Angie / Iowa girl

>

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i went to the smoothie king where i get my smoothies and calcium and told

them my hair was brittle and falling out and they sold my a multivitamin

called HAIR, SKIN & NAILS.

-- Re: Hello

--- hi angie and welcome! im 3 months out this thursday. my sugeron

had mon clear liquids for 3 weeks, then puree for another 3 weeks.

the first 3 were tough even to get liquids down. trust me you wont

want to even think of food yet!i lived on broth and ice

pops/fudgeclces.

by the pureed stage, i wanted " real " food.i would have a bite of my

husbands food once in awhile. it truley depends on what your new

pouch can handle. u may not belive it now but, you'll be nervous of

what you want to try :0

as far a hair............i was terrified about loosing my hair. (im

a part time hairdresser) i was noticing alot on my clothes or in the

shower drain. what i did was wash it every other day & extra

conditioner. i started to blowdry/style less and now...3months out,

my hair has never been healther! not even as a kid!no loss at all

anymore

and honestley, i was the only one noticing the hair loss. very very

very good products to use is " dove " . since my surgery, i use

everything dove shampoo, condition, styling products, body wash, &

mosturisers. THERE AWSOME! unfortunly they dont make a excess skin

vanisher lol, my next TERROR!

xoxoxoxoxox

Diedre

231/177/130

10/19/2005

We are a very active support group.

If the email becomes overwhelming,

please change your setting to NO EMAIL!

Please contact Group Creator

Robyn@...

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Hi Angie

I'm sure by now people have replied back to you, we are so helpful here! So I

just wanted to say Hi and welcome.

Darcy

iowa_girl32 wrote:

Just wanted to say hi, and introduce myself.

My name is Angie, Im married with two kids and two stepkids, I live

in Iowa and I had my bypass surgery on Dec 29th. Doing pretty good

so far, but of course I have lots of questions.

I've heard alot of conflicting info on when to start adding new

foods. I've been eating scrambled eggs and tuna salad all along, in

fact they gave it to me in the hospital. The I read that right now

Im supposed to still be on a pureed diet. I've eaten ground beef and

turkey, no problems. If its digesting ok should I not worry, or will

it end up hurting me in the long run?

Also, Im worried about losing my hair. I've heard alot about how

common that is. I have long hair and must admit that Im rather vain

about it. Any way I can either prevent or minimize the hair loss?

Im sure I'll plenty more questions, but I think that will do for

now. Thanks much, and I'll look forward to getting to know everyone.

Angie / Iowa girl

We are a very active support group.

If the email becomes overwhelming,

please change your setting to NO EMAIL!

Please contact Group Creator

Robyn@...

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Welcome to the group ann!! Congrats on your surgery date.

Hugs!!

>

> My name is Ann and I am new to this site. My surgery date is Feb

> 9th and I can't wait. I do have a question though if you all wouldn't

> mind. I am really nervous about finding a protein drink I like. I

have

> tried a few and I have to say yuck! I have to have 75 grams a day how

> can that be possible with small sips at a time it will take be a week

> just to get down 75 grams worth. Any suggestion?

>

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,

Congrats on your awesome weight loss!!!!! We have Jodi on this board

that pops in every once in a while and she has lost around 240 lbs

(don't quote me on the exact number, I know it is close) I think

people who have the drive aand dedication to lose that much weight

are just amazing!! WELCOME to the group!!

Hugs!!

>

> My name is an I am a new member of the group. I am so

excited

> to have found joined this group. I had gastric bypass four years

ago

> and have lost 338 lbs. The surgery changed my life. If I can help

> anyone or give any advice please let me know. I also work for a

> medical insurance company as an Appeals & Grievance Coordinator, so

I

> have some advise about that as well. I wish everybody the best and

I

> am very proud of all. Take care and have a good night.

>

>

>

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  • 2 weeks later...

Welcome to the group Barbara. Look forward to learning about your journey.

Shauna

342/312/160

Barbara wrote:

was looking for a new group...this looks like a great one....

The front page girls look great...what a pretty bunch..

A little about me...

I had open wls 2/3/2002...my weight at the time was 270...my weight

for the last 3 years is 148-152...depending hpw I behave...lol..

I have been married 40 years..I am 59 years old...

I have 4 children one who is 39 years old today.....

2 married with 2 children each...so I have 4 grandchildren, 2 boys, 8

months and 23 months...2 granddaughters 6 years and 2 years...they are

my world..

My love are horses I have one quarter horse his name Simon...

I work at a heart center since 1978...Cardiac Sonographer..

Barbara L.

We are a very active support group.

If the email becomes overwhelming,

please change your setting to NO EMAIL!

Please contact Group Creator

Robyn@...

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Hi Barbara!!!

Welcome to the group!!! WOW 40 years of marriage is awesome.

Congrats on your weightloss!!!

Hugs!!!

>

> was looking for a new group...this looks like a great one....

> The front page girls look great...what a pretty bunch..

> A little about me...

> I had open wls 2/3/2002...my weight at the time was 270...my weight

> for the last 3 years is 148-152...depending hpw I behave...lol..

> I have been married 40 years..I am 59 years old...

> I have 4 children one who is 39 years old today.....

> 2 married with 2 children each...so I have 4 grandchildren, 2 boys,

8

> months and 23 months...2 granddaughters 6 years and 2 years...they

are

> my world..

> My love are horses I have one quarter horse his name Simon...

> I work at a heart center since 1978...Cardiac Sonographer..

> Barbara L.

>

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