Guest guest Posted April 30, 2010 Report Share Posted April 30, 2010 I do not do this kind of work so have no idea what the $$$ should be. A colleague asked me to pose the following: What would be the proper compensation for an RD, professional chef, to do a healthy cooking demo, with a running nutrition education patter, at a conference for a large national professional association, time is ~2hr X 3 days. The association will cover hotel and travel expenses. Quote Link to comment Share on other sites More sharing options...
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