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> What do you mean exactly by lines in them - was this mucus? Sam's are

> long and snakey if they are formed at all and he has had a lot of

> mucus in the past.

Hi,

Mucus in the stool means severe imbalance of the intestinal flora, which

may lead to excessive bacterial fermentation in the gut and

" autointoxication " from the toxins produced by bacteria (candida for

example). Bacterial growth appears to destroy some enzymes needed to

digest carbohydrates, so the body is not able anymore to digest and

absorb them (the carbohydrates), so these will be available for

bacterial fermentation. Excess mucus may then be triggered as the

intestine's attempts to flush out the microbial toxins and acidic

by-products, and the partially digested carbohydrates.

I guess that's why some kids do better on a carbohydrate-free diet. (or

almost free... I'm not sure how exactly that diet is).

Antifulgals, supplements to heal the gut and probiotics sound like a

good solution to " fix " this problem.

Hope this helps.

Valentina

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> Hi,

> If I suspect a yeast problem, can I just try GSE or do you usually

> have to do a completely sugar/yeast free diet as well?

If my kids are " normal " , then I just use GSE. However, if the yeast

gets really bad, I will also reduce the amount of juice and fruit they

can have. This seems to work for me.

Dana

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Thank you for that question Sajack...I can't wait to find out the answer!!

Lillian

[ ] yeast

Can yeast issues be present without obvious symptoms or is it always

obvious?

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> Can yeast issues be present without obvious symptoms or is it always

> obvious?

That's a good question! I know with my daughter, although the tests

results aren't back yet, she's had two yeast infections and she's

only 2. I read in an allergy book, one sign could be a red ring

around the anus. Gross, but worth checking. There are other

systoms, but these could be symptoms of so many other things.

Good Luck.

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In a message dated 02/05/2002 20:41:58 GMT Daylight Time,

mcdermott@... writes:

> Can yeast issues be present without obvious symptoms or is it always

> obvious?

>

Well, I'm no expert but I'd say yes, there could be a problem without you

being aware that yeast is the problem. But I think you'd be aware of

something, just not readily tying into yeasty type thing. Clear as mud?

Mandi in UK

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> Unfortunately, he still has the cold which means no chelation this

> weekend. I'm wondering if he can take the NF and GSE long term for

> maintenance. If so, how much?

I give NF plus GSE for maintenance for my kids. Between rounds I give

2-3 drops GSE plus NF [reduced from 3-5 drops because I am finally

able to give probiotics!], during rounds I give 5-8 drops GSE plus NF.

I have been doing this for several months with no problems that I can

tell.

Dana

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on 16/8/02 7:03 AM, jhwspecial at mlw1928@... wrote:

> I was wondering if any one has seen dramatic changes with getting

> yeast under control? I just found out today that my son has very high

> candida, I have been giving him no fenol and gse for a couple of

> weeks. The dr. prescrbed an antifungal today. Just curious if there

> are great gains to anticipate?

>

>

>

>

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> I was wondering if any one has seen dramatic changes with getting

> yeast under control? I just found out today that my son has very

high

> candida, I have been giving him no fenol and gse for a couple of

> weeks. The dr. prescrbed an antifungal today. Just curious if there

> are great gains to anticipate?

For my son, when he would have yeast he would be very regressed.

GSE plus No-Fenol should have the yeast well under control after two

weeks. Did you have a bacteria test also?

http://www.autismchannel.net/dana/yeast.htm

Dana

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on 29/9/02 3:55 AM, Mark Risen at risen@... wrote:

> All, Zeb takes Luvox which is a SSRI and cannot take GSE with that ,any other

> suggestions for yeast issues? If we start on something for yeast should we

> also be on probiotics? Thanks Alisha

>

>

>

>

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Hi Chelsie,

I haven't used olive leaf extract but there are many who post here that have

and do use it along with AP.

Dee

rheumatic yeast

> Hi All,

> I am new here and I have had some serious yeast problems that I can

> not seem to get under control.

> I have gotten some great advice from others on this subject, but I

> cant seem to win. I take acidipholus every day-about 10 capsules

> refridgerated. I have also been taking aged garlic as well.

> My local DR. will not prescribe Diflucan for me. I was in my local

> health food store today and asked the owner if she had any

> suggestions. She of course told me to cut sugar and bread out of my

> diet. I have done this, but I will admit on occasion I have a slice

> of bread. She told me that the two best natural remedies were olive

> leaf extract, and a product called Herbal Aloe Force. I thought at

> one point I was told not to take olive leaf if I was on Minocin, is

> this true? Have any of you heard of this other product? One of the

> ingredients of this product is Pau d'Arco, which I have read is good

> in fighting yeast. I need to do something, I was hoping maybe

> somebody here has had good luck with something. Do any of you use

> olive leaf? If so how much should I take. The only form they had was

> liquid form, and it is alcohol free.

> Thanks in advance for any advice,

> Take Care

> Chelsie

>

>

>

> To unsubscribe, email: rheumatic-unsubscribeegroups

>

>

>

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Chelsea,

Yeast infections are very hard to get rid of. I don't have a lot of time to right now to research my files for all the available information I have, but several things come to mind. (Maybe bg can [again] relate how she whipped this problem.)

First is diet. I will post a yeast free diet you can follow which can also be used for immune enhancement. You must omit all sugar and yeast from your diet.

Second, be sure your intestinal tract is working properly. Drink 'tons' of water to get rid of the toxins.

Here is a candida purge that we have found effective -

6 oz. pure water

2 oz. unsweetened juice

2 teaspoons Caprol - liquid caprylic acid available at(www.needs.com)

1 well-rounded teaspoon pysillium powder

1 TBS liquid Bentonite - www.needs.com

Combine these ingredients in a jar with a screw top and shake vigorously for 10 to 15 seconds. Take 1/2 hour nefore breakfast on an empty stomach. Important! Be sure to drink at least 8 ounces of water to keep the pysillium moving through the intestinal tract. Expect results in 3 to 8 weeks depending on severity of problem.

Olive leaf extract, pau d'arco and grapefruit seed extract are also effective. We recommend the olive leaf extract from Seagate Products.

Also found effective is oil of oregano - 3 drops under the tongue 3 times a day, then 2 drops twice a day for maintenace. North American Herb & Spice has the recomended wild oregano and it's available at discount from www.needs.com or www.vitaminshoppe.com. Geoff may also have it at www.healingyou.org.

Oil of oregano is an anti-microbial. For more information on its many uses read the book The Cure is in the Cupboard by Dr. Cass Ingram - www.vitaminshoppe.com or your local health food store.

You may experience die-off symptoms when using these products.

Just recently I learned of a dentist with severe candida problems that drank 1/4 cup or organic apple cider vinegar daily for 7 days to get rid of it. He then did colonics and was astonished at the dieoff.

For a mouth wash, use 50% hydrogen peroxide and 50% water in a solution and swish for two minutes several times a day. Spit out the solution.

For candida in the vagina - try applying tree tea oil to a tampon. You may have to dilute the tea tree oil if it is too strong for you.

You will need to take sufficient quantities of a good probiotic to replace the bacteria being killed off in the gut.

All probiotics are not equal.

Cat's claw, black walnut or garlic are good in colonics.

If you have a serious yeast infection, you will need to consider treating for leaky gut as well. We've found olive leaf extract, slippery elm and glutamine works well.

Yes, you can take olive leaf while on Minocin.

Ethel

IMMUNE ENHANCEMENT DIET

includes yeast restrictions

ACCEPTABLE FOODS:

Eat three to five servings a day of vegetables low in carbohydrates. Rotate to get a wide range of nutrients - especially dark green vegetables. Organic preferred because of higher nutrient value and no pesticides.

Asparagus Cucumbers Green & red lettuce

Beets Eggplant (avoid head lettuce)

Broccoli Green pepper Onions

Brussel Sprouts the greens (spinach, collard Parsley

Cabbage mustard, beet & kale) Radishes

Carrots Romaine lettuce Soybeans

String Beans Tomatoes Fresh turnips

You may eat modest portion of lean veal or beef - preferably organic to avoid antibiotics and hormones - turkey, chicken, fresh or frozen fish (not breaded) especially salmon, cod, mackerel, sardines and tuna; wild game and eggs.

Unprocessed nuts (NO peanuts) - almonds, brazil nuts, cashews, filberts, pecans, pumpkin seeds.

(Roasted cashew butter on rice cakes for snacks)

OILS - linseed, sunflower, olive and walnut.

You may eat one high carbohydrate vegetable a day IN ADDITION TO the 3 to 5 servings of low carbohydrate vegetables. It is important that you rotate these vegetables. Baked potato once a week.

Lima beans Sweet potatoes

English peas Beans and peas - dried and cooked

White baked potato Acorn or butternut squash

GRAINS - barley, millet, oats, brown rice and wheat. Avoid corn because of mold.

NOT ACCEPTABLE:

NO SUGAR of any kind - including honey, fructose, molasses or corn syrups. Candida thrives on sugar.

NO regular toothpaste as it contains sugar.

NO FRUITS OF ANY KIND. This includes pomegranates.

NO BREADS or anything made with yeast. Breads, biscuits and muffins should be made with aluminum free baking powder and using whole wheat flour to avoid yeast and obtain more vitamins and minerals. Six weeks after starting therapy eat some pure Baker’s yeast or Brewer’s yeast and watch for a reaction. If no reaction, eat a yeasty food for 3 successive days. If still no reaction you may have two slices of bread a day. A good health food store will carry a rice bread made without yeast. It will be in the frozen food section.

AVOID boxed, canned, processed or packaged foods.

NO dairy including cheese. May use some types of soy cheese from health food store. Check labels for ingredients.

READ LABELS. Avoid mustard, ketchup, Worcestershire, Accent, barbecue sauces, pickles, relishes, olives, sauerkraut, horseradish, mincemeat and tamari. Avoid vinegars, mayonnaise and salad dressings,. No dried cereals except Grape Nuts and Shredded Wheat.

NO pickled, processed or smoked meats. NO mushrooms, morels or truffles.

NO watermelon,, honeydew melon or cantaloupe. No fruit juice. If cantaloupe (apt to be contaminated by mold) is properly washed and rinsed in hydrogen peroxide, it may be tolerated.

NO dried fruits like raisins, apricots, dates, prunes, etc. AVOID leftover food unless it has been properly refrigerated after preparation.

_____________________________________________________________________________

..

rheumatic yeast

Hi All,I am new here and I have had some serious yeast problems that I can not seem to get under control.I have gotten some great advice from others on this subject, but I cant seem to win. I take acidipholus every day-about 10 capsules refridgerated. I have also been taking aged garlic as well.My local DR. will not prescribe Diflucan for me. I was in my local health food store today and asked the owner if she had any suggestions. She of course told me to cut sugar and bread out of my diet. I have done this, but I will admit on occasion I have a slice of bread. She told me that the two best natural remedies were olive leaf extract, and a product called Herbal Aloe Force. I thought at one point I was told not to take olive leaf if I was on Minocin, is this true? Have any of you heard of this other product? One of the ingredients of this product is Pau d'Arco, which I have read is good in fighting yeast. I need to do something, I was hoping maybe somebody here has had good luck with something. Do any of you use olive leaf? If so how much should I take. The only form they had was liquid form, and it is alcohol free.Thanks in advance for any advice,Take CareChelsieTo unsubscribe, email: rheumatic-unsubscribeegroups

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---Ethel,

Thank You so much for the wonderful info you gave me on yeast.

I am trying very hard to eat a yeast free diet, there were a few

foods on that list that I was surprised by. I have never even thought

to stay away from mustard for one.

I have talked with BG about yeast in the past and she has always had

great info for me. Unfortunalty I have not spoken with her recently.

I take aged Kyolic Garilc daily-which BG informed me of. I have

recently started with Olive Leaf, I hope I am taking the right kind

my local health food store in pretty limited. I have also started

taking a Aloe mixture that contains; Aloe Vera leaf, Cats Claw,

Chamomile Flower extract, Burdock Root extract, and Pau d'Arco Bark

extract and a few other ingredients. I hope this helps as well.

I also never new to stay away from dairy, so I take it yogurt is a no

no? I always thought the oposite, I eat it daily.

Again thanks for putting in the time to help me out,

Take Care

Chelsie

In rheumatic@y..., " Ethel Snooks " <emsnooks@b...> wrote:

> Chelsea,

>

> Yeast infections are very hard to get rid of. I don't have a lot

of time to right now to research my files for all the available

information I have, but several things come to mind. (Maybe bg can

[again] relate how she whipped this problem.)

>

> First is diet. I will post a yeast free diet you can follow which

can also be used for immune enhancement. You must omit all sugar and

yeast from your diet.

>

> Second, be sure your intestinal tract is working properly.

Drink 'tons' of water to get rid of the toxins.

>

> Here is a candida purge that we have found effective -

>

> 6 oz. pure water

> 2 oz. unsweetened juice

> 2 teaspoons Caprol - liquid caprylic acid available at

(www.needs.com)

> 1 well-rounded teaspoon pysillium powder

> 1 TBS liquid Bentonite - www.needs.com

> Combine these ingredients in a jar with a screw top and shake

vigorously for 10 to 15 seconds. Take 1/2 hour nefore breakfast on

an empty stomach. Important! Be sure to drink at least 8 ounces of

water to keep the pysillium moving through the intestinal tract.

Expect results in 3 to 8 weeks depending on severity of problem.

>

> Olive leaf extract, pau d'arco and grapefruit seed extract are also

effective. We recommend the olive leaf extract from Seagate Products.

>

> Also found effective is oil of oregano - 3 drops under the tongue 3

times a day, then 2 drops twice a day for maintenace. North American

Herb & Spice has the recomended wild oregano and it's available at

discount from www.needs.com or www.vitaminshoppe.com. Geoff may also

have it at www.healingyou.org.

> Oil of oregano is an anti-microbial. For more information on its

many uses read the book The Cure is in the Cupboard by Dr. Cass

Ingram - www.vitaminshoppe.com or your local health food store.

>

> You may experience die-off symptoms when using these products.

>

> Just recently I learned of a dentist with severe candida problems

that drank 1/4 cup or organic apple cider vinegar daily for 7 days to

get rid of it. He then did colonics and was astonished at the

dieoff.

>

> For a mouth wash, use 50% hydrogen peroxide and 50% water in a

solution and swish for two minutes several times a day. Spit out the

solution.

>

> For candida in the vagina - try applying tree tea oil to a tampon.

You may have to dilute the tea tree oil if it is too strong for you.

>

> You will need to take sufficient quantities of a good probiotic to

replace the bacteria being killed off in the gut.

> All probiotics are not equal.

>

> Cat's claw, black walnut or garlic are good in colonics.

>

> If you have a serious yeast infection, you will need to consider

treating for leaky gut as well. We've found olive leaf extract,

slippery elm and glutamine works well.

> Yes, you can take olive leaf while on Minocin.

>

> Ethel

>

> IMMUNE ENHANCEMENT DIET

>

> includes yeast restrictions

>

>

>

>

>

> ACCEPTABLE FOODS:

>

>

>

> Eat three to five servings a day of vegetables low in

carbohydrates. Rotate to get a wide range of nutrients - especially

dark green vegetables. Organic preferred because of higher nutrient

value and no pesticides.

>

>

>

> Asparagus

Cucumbers Green & red lettuce

>

> Beets

Eggplant (avoid head lettuce)

>

> Broccoli Green

pepper Onions

>

> Brussel Sprouts the greens (spinach,

collard Parsley

>

> Cabbage mustard,

beet & kale) Radishes

>

> Carrots Romaine

lettuce Soybeans

>

> String Beans

Tomatoes Fresh turnips

>

>

>

> You may eat modest portion of lean veal or beef - preferably

organic to avoid antibiotics and hormones - turkey, chicken, fresh or

frozen fish (not breaded) especially salmon, cod, mackerel, sardines

and tuna; wild game and eggs.

>

>

>

> Unprocessed nuts (NO peanuts) - almonds, brazil nuts, cashews,

filberts, pecans, pumpkin seeds.

>

>

(Roasted cashew butter on rice cakes for snacks)

>

>

>

> OILS - linseed, sunflower, olive and walnut.

>

>

>

> You may eat one high carbohydrate vegetable a day IN ADDITION TO

the 3 to 5 servings of low carbohydrate vegetables. It is important

that you rotate these vegetables. Baked potato once a week.

>

>

>

> Lima beans Sweet potatoes

>

> English peas Beans and

peas - dried and cooked

>

> White baked potato Acorn or butternut

squash

>

>

>

> GRAINS - barley, millet, oats, brown rice and wheat. Avoid corn

because of mold.

>

>

>

> NOT ACCEPTABLE:

>

>

>

> NO SUGAR of any kind - including honey, fructose, molasses or corn

syrups. Candida thrives on sugar.

>

>

>

> NO regular toothpaste as it contains sugar.

>

>

>

> NO FRUITS OF ANY KIND. This includes pomegranates.

>

>

>

> NO BREADS or anything made with yeast. Breads, biscuits and

muffins should be made with aluminum free baking powder and using

whole wheat flour to avoid yeast and obtain more vitamins and

minerals. Six weeks after starting therapy eat some pure Baker's

yeast or Brewer's yeast and watch for a reaction. If no reaction,

eat a yeasty food for 3 successive days. If still no reaction you

may have two slices of bread a day. A good health food store will

carry a rice bread made without yeast. It will be in the frozen food

section.

>

>

>

> AVOID boxed, canned, processed or packaged foods.

>

>

>

> NO dairy including cheese. May use some types of soy cheese from

health food store. Check labels for ingredients.

>

>

>

> READ LABELS. Avoid mustard, ketchup, Worcestershire, Accent,

barbecue sauces, pickles, relishes, olives, sauerkraut, horseradish,

mincemeat and tamari. Avoid vinegars, mayonnaise and salad

dressings,. No dried cereals except Grape Nuts and Shredded Wheat.

>

>

>

> NO pickled, processed or smoked meats. NO mushrooms, morels or

truffles.

>

>

>

> NO watermelon,, honeydew melon or cantaloupe. No fruit juice. If

cantaloupe (apt to be contaminated by mold) is properly washed and

rinsed in hydrogen peroxide, it may be tolerated.

>

>

>

> NO dried fruits like raisins, apricots, dates, prunes, etc. AVOID

leftover food unless it has been properly refrigerated after

preparation.

>

>

______________________________________________________________________

_______

>

>

>

>

>

> .

>

>

>

>

>

> rheumatic yeast

>

>

> Hi All,

> I am new here and I have had some serious yeast problems that I

can

> not seem to get under control.

> I have gotten some great advice from others on this subject, but

I

> cant seem to win. I take acidipholus every day-about 10 capsules

> refridgerated. I have also been taking aged garlic as well.

> My local DR. will not prescribe Diflucan for me. I was in my

local

> health food store today and asked the owner if she had any

> suggestions. She of course told me to cut sugar and bread out of

my

> diet. I have done this, but I will admit on occasion I have a

slice

> of bread. She told me that the two best natural remedies were

olive

> leaf extract, and a product called Herbal Aloe Force. I thought

at

> one point I was told not to take olive leaf if I was on Minocin,

is

> this true? Have any of you heard of this other product? One of

the

> ingredients of this product is Pau d'Arco, which I have read is

good

> in fighting yeast. I need to do something, I was hoping maybe

> somebody here has had good luck with something. Do any of you use

> olive leaf? If so how much should I take. The only form they had

was

> liquid form, and it is alcohol free.

> Thanks in advance for any advice,

> Take Care

> Chelsie

>

>

> To unsubscribe, email: rheumatic-unsubscribe@e...

>

>

>

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Chelsie, when it comes to supplements, KNOW YOUR SUPPLIER.

rheumatic yeast> > > Hi All,> I am new here and I have had some serious yeast problems that I can > not seem to get under control.> I have gotten some great advice from others on this subject, but I > cant seem to win. I take acidipholus every day-about 10 capsules > refridgerated. I have also been taking aged garlic as well.> My local DR. will not prescribe Diflucan for me. I was in my local > health food store today and asked the owner if she had any > suggestions. She of course told me to cut sugar and bread out of my > diet. I have done this, but I will admit on occasion I have a slice > of bread. She told me that the two best natural remedies were olive > leaf extract, and a product called Herbal Aloe Force. I thought at > one point I was told not to take olive leaf if I was on Minocin, is > this true? Have any of you heard of this other product? One of the > ingredients of this product is Pau d'Arco, which I have read is good > in fighting yeast. I need to do something, I was hoping maybe > somebody here has had good luck with something. Do any of you use > olive leaf? If so how much should I take. The only form they had was > liquid form, and it is alcohol free.> Thanks in advance for any advice,> Take Care> Chelsie> > > To unsubscribe, email: rheumatic-unsubscribe@e...> > >

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Hi Carla

Try not to get too frsutrated you are not the only one! I've been at this

supplement game for 3 years, only in past 6 months have I been able to spot

diff between yeast bacteria and phenol reactions. Using HNI cleared the crud

out and started healing the gut - that helped heaps to remove many behaviour

issues as well, then the No Fenol so now we can use behaviour again, skin

also. It does get easier as time goes on but sometimes you just have to

guess.

Not alot p fhelp sorry

Mandi

> I don't understand how people know that their child has yeast issues......

>

> With autism - I see such mood swings that I don't want his mood to be a

> factor in determining yeast. I guess I'm looking for what physical things

> do you see and how do you know.

>

> I have had extensive testing done - awaiting results - will that show on

> the tests? My son is a constipated one - not a runny one - Is runny poop

> a sign?

>

> Trying to understand......

> Thanks.

> Carla

>

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Guest guest

> I don't understand how people know that their child has yeast

issues......

>

> With autism - I see such mood swings that I don't want his mood to

be a factor in determining yeast. I guess I'm looking for what

physical things do you see and how do you know.

My page has yeast ideas, both physical and behavioral

http://www.danasview.net/yeast.htm

>

> I have had extensive testing done - awaiting results - will that

show on the tests?

Depends on the tests. Sometimes it doesn't, but most times it does.

>> My son is a constipated one - not a runny one - Is runny poop a

sign?

Yeast can cause either constipation or diarrhea.

Dana

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> Andy - If we treat the yeast with Nystatin and continue to chelete,

can we

> expect to get the yeast under control as the metals move out? I

pray yeast

> will not be a long term problem. Since it seems we got all the

metals out of

> his body, I am hoping the yeast won't effect the ALA.

I don't know whether you want comments other than from Andy, but I can

chelate now and my kids have no yeast issues. I don't use any yeast

remedies now, except very occasionally like right after Christmas when

I let them eat a LOT of sugar.

So as chelation with ALA is progressing, my kids are losing a LOT of

their problems, including yeast.

Dana

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We've had small, dryish bumps on face only after introducing enzymes, but I

don't think anybody really knows if it is yeast, detoxification, or whatever.

Nothing inflamed like that, no.

Just an FYI post, sorry no idea what you can do!

marti

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ok, thanks..

Re: yeast

We've had small, dryish bumps on face only after introducing enzymes, but I

don't think anybody really knows if it is yeast, detoxification, or whatever.

Nothing inflamed like that, no.

Just an FYI post, sorry no idea what you can do!

marti

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Hi Dana,

Thanks for the yeast page. Just curious, you had mentioned that Lay's potato

chips aggravate your children's yeast problems. When my son eats this brand,

he gets very irritable. Although his recent OAT test, showed his yeast

metabolites were within range we have battled yeast in the past and stay away

from it. Can you elaborate?

Is it related to cross contamination with soy/corn or yeast??

Thanks,

Reen

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Dana,

Thanks for your reply about the Lay's potato chips. I had posted another

question,

but I didnt see it on the forum. I hope you dont mind that I ask another

question

regarding phenols/salicylates. I'm pretty convinced my son is highly reactive

to cinnamon, oregano, orange, red dyes, bananas etc- thus he is phenol

sensitive.

However, can you assume that if you are phenol sensitive you are salicylate

sensitive? Banana confuses me, it has zero salicylates but is classified as

high phenol. And if a product has high salicylates, than you cant assume its

phenolic?

As you could see this totally confuses me. Also I havent seen honeydew is

that high salicylates/high phenol? Also, what do you recommend to supplement

with (low

phenol) if you want to up essential fatty acids ? Have you found any products

that worked for your children?

Sorry for all the questions.. thanks in advance for trying to clear up my

confusion.

Best Regards,

Reen

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> Hi Dana,

> Thanks for the yeast page. Just curious, you had mentioned that

Lay's potato

> chips aggravate your children's yeast problems.

Actually they aggravate MY OWN yeast problems.

>> When my son eats this brand,

> he gets very irritable.

My kids still have some problems with corn, so I have to limit it, and

Lay's have " corn and/or cottonseed oil " [i think]. I use a different

brand for my kids.

>> Although his recent OAT test, showed his yeast

> metabolites were within range we have battled yeast in the past and

stay away

> from it. Can you elaborate?

> Is it related to cross contamination with soy/corn or yeast??

I don't know the actual reason, altho I think I remember on another

message board quite a while ago, it was mentioned that cottonseed oil

was yeasty.

Sorry that is all I know.

Dana

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Did I miss something about Lays potato chips?

> Thanks for your reply about the Lay's potato chips

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