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Re: discovery

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I have been using my extra milking pail lately to strain cottage cheese

into. I am very amazed at how shiny it is etc. It looks like the whey is

acidic enough to clean off any milkstone build-up which make me really happy

considering how much of it I have around here for free.

Debbie Chikousky

Manitoba, Canada

gdchik@...

http://www.winnipegbeach.com/chikouskyfarms/

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