Guest guest Posted December 6, 2000 Report Share Posted December 6, 2000 Sandie I'm not sure where you could get them over with you, but I have a pump spray canister that's re-fillable, it's for oil, so would reduce your usage of it, but I mix some water in shake it really well before spraying to mix it all up (cos they don't mix!!) It's a really useful gadget and great for reducing the amount of fat you use. Otherwise the next time you're about to put fat/oil in your pan take a look around you kitchen and see it there's anything else you can try using instead. Jill who only had a disaster when I used Grapefruit juice YUK > Jill, > > I see....one of these days in all my free time, I'll > try experimenting and see what works. I might try the > half oil/half water or perhaps try a bit at a time to > see how it mixes together. > > Sandie, Tae and Bo who wants to eat healthier, but has > no idea where to start most of the time !!!! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 6, 2000 Report Share Posted December 6, 2000 > Sandie > I'm not sure where you could get them over with you, but I have a > pump spray canister that's re-fillable, it's for oil, so would reduce > your usage of it, Sandie, Pampered Chef has a little aerosol-like bottle for oils and the like. It's called a kitchen spritzer. All you do is pump the lid to build up pressure in the bottle and spray it like a regular aerosol can. You can get a nice light coating of oil on your food or in a skillet for cooking. I don't think it's too expensive, maybe $5/6. Ann Marie - who loves the Pampered Chef baking stones! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 6, 2000 Report Share Posted December 6, 2000 That's the one Ann-Marie, thanks Jill > > Sandie > > I'm not sure where you could get them over with you, but I have a > > pump spray canister that's re-fillable, it's for oil, so would > reduce > > your usage of it, > > Sandie, > > Pampered Chef has a little aerosol-like bottle for oils and the > like. It's called a kitchen spritzer. All you do is pump the lid to > build up pressure in the bottle and spray it like a regular aerosol > can. You can get a nice light coating of oil on your food or in a > skillet for cooking. I don't think it's too expensive, maybe $5/6. > > Ann Marie - who loves the Pampered Chef baking stones! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 6, 2000 Report Share Posted December 6, 2000 Jill, Do you have Pampered Chef in the UK? Ann Marie > > > Sandie > > > I'm not sure where you could get them over with you, but I have a > > > pump spray canister that's re-fillable, it's for oil, so would > > reduce > > > your usage of it, > > > > Sandie, > > > > Pampered Chef has a little aerosol-like bottle for oils and the > > like. It's called a kitchen spritzer. All you do is pump the lid > to > > build up pressure in the bottle and spray it like a regular aerosol > > can. You can get a nice light coating of oil on your food or in a > > skillet for cooking. I don't think it's too expensive, maybe $5/6. > > > > Ann Marie - who loves the Pampered Chef baking stones! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 6, 2000 Report Share Posted December 6, 2000 Ann Marie No, I've never heard of Pampered Chef to be honest. I got mine from a company called Lakeland Plastics which do mail order and have stores all over - I think it was also between £5 & £10 so a LOT more expensive, but sounds exactly the same. Jill who thanks Ann Marie for the great description > > > > Sandie > > > > I'm not sure where you could get them over with you, but I have > a > > > > pump spray canister that's re-fillable, it's for oil, so would > > > reduce > > > > your usage of it, > > > > > > Sandie, > > > > > > Pampered Chef has a little aerosol-like bottle for oils and the > > > like. It's called a kitchen spritzer. All you do is pump the > lid > > to > > > build up pressure in the bottle and spray it like a regular > aerosol > > > can. You can get a nice light coating of oil on your food or in a > > > skillet for cooking. I don't think it's too expensive, maybe > $5/6. > > > > > > Ann Marie - who loves the Pampered Chef baking stones! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 6, 2000 Report Share Posted December 6, 2000 Jill, OK, I wasn't sure if Pampered Chef sold internationally. FYI, Pampered Chef is a company that does in-home demonstrations. Some of their items are a bit pricy but the quality is very good. Ann Marie - who loves to cook and doesn't mind paying for a quality product > > > > > Sandie > > > > > I'm not sure where you could get them over with you, but I > have > > a > > > > > pump spray canister that's re-fillable, it's for oil, so > would > > > > reduce > > > > > your usage of it, > > > > > > > > Sandie, > > > > > > > > Pampered Chef has a little aerosol-like bottle for oils and the > > > > like. It's called a kitchen spritzer. All you do is pump the > > lid > > > to > > > > build up pressure in the bottle and spray it like a regular > > aerosol > > > > can. You can get a nice light coating of oil on your food or in > a > > > > skillet for cooking. I don't think it's too expensive, maybe > > $5/6. > > > > > > > > Ann Marie - who loves the Pampered Chef baking stones! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 7, 2000 Report Share Posted December 7, 2000 Thanks Ann Marie, I'll check it out. My last Pampered Chef contact left work, so I'll check with Patty. I do believe she knows someone who sells them. I've been wanting to get the stones myself, but haven't been able to since I lost my connection. Sandie, Tae and Bo !!!!! --- Ann Marie wrote: > > Sandie, > > Pampered Chef has a little aerosol-like bottle for > oils and the > like. It's called a kitchen spritzer. All you do > is pump the lid to > build up pressure in the bottle and spray it like a > regular aerosol > can. You can get a nice light coating of oil on your > food or in a > skillet for cooking. I don't think it's too > expensive, maybe $5/6. > > Ann Marie - who loves the Pampered Chef baking > stones! > > __________________________________________________ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 7, 2000 Report Share Posted December 7, 2000 Exactly...I'd rather pay " big bucks " for something that will last longer than me, rather than something that I'm going to have to throw away and repurchase after 3 uses. Sandie, Tae and Bo !!!! --- Ann Marie wrote: > Ann Marie - who loves to cook and doesn't mind > paying for a quality > product __________________________________________________ Quote Link to comment Share on other sites More sharing options...
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