Guest guest Posted January 3, 2007 Report Share Posted January 3, 2007 I was wondering what everyone's professional opinion is about the impact and value of the glycemic index ? As a dietician, how do you view GI? real or hype? Do you feel there is importance in having an actual GI measure for products? thanks in advance for your time Sachs MS RD CDN Journey to Nutrition...One Day at a Time www.JourneytoNutrition.com ________________________________________________________________________ Check out the new AOL. Most comprehensive set of free safety and security tools, free access to millions of high-quality videos from across the web, free AOL Mail and more. Quote Link to comment Share on other sites More sharing options...
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