Guest guest Posted May 9, 2012 Report Share Posted May 9, 2012 Need a cool dry place to store. You can seal in a Food Saver and put in the refrigerator. Some seeds can go in the freezer as well and do well. If you ever plant grass seed, put it in the freezer for a day or two first, then scratch up the ground with a rake and sprinkle the seed on top. If you can cover with a bit of straw it might help keep birds off it. I am not too familiar with freezing the other organic seeds, but after Melody's experience with the bugs in a can of sunnies (after it was opened), then I have been waiting and plan to put my can in the freezer (60 days I think they said). I am not sure I have that much room in my freezer for that long. And hen I am going to vacuum seal them in bags or other containers,  or even in mason jars. I got some containers I can use and also got the lids that can be used with the Food Saver. Bugs just send chills over me. I hate them and they drive me nuts.  Carolyn Wilkerson  To: sproutpeople Sent: Wednesday, May 9, 2012 11:25 PM Subject: Re: buckwheat lettuce - fail!  Hi Molly, the seeds have a 'best before' 2013 on the packet so I think they're quite new. They must have been stored badly before I purchased tham or perhaps are just a bad batch. Or perhaps they're also sensitive? I've also had poor yields from growing arugula (called Rocket in the UK) when I've planted the previous seasons seeds in the garden. Charlotte > > Bummer, Charlotte. How old were the seeds? I've had poor yields on 2-year-old arugula and cress; some seeds are more sensitive than others. > > Molly Quote Link to comment Share on other sites More sharing options...
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