Re: Why would anyone want to use GTs raw Kombucha which is lactic acid bas

[Guest guest]

hI ALL,

Just in my humble opinion about this all..When wen were drinkin the

gts jazz we never got the huge baby's in our bottles. Now that we be

drinkin our own homebrew Bucha, our baby from a friend, it seems like

there is a mini baby in every bottle, gelatinous and clear, delicious

and slimy. So my position is this, GT must be usin somthin else cause

those bottle that sit on the shelves, while they may have chud in

them, there are no new culture scooby's formin and them bottles

probably sit on the shelves for a long time. I am amazed by how ours

produces these thing.s And we ferment our bucha for 2-4 weeks. Longer

even sometimes. So maybe it is a peculiar condition of our perticular

strain, our that our house is on the cool side up here in the New York

Fingerlakes region. But that stuff we have is lively and delicious. We

love bucha!! it is an amazing amalgamation of interspeciated love.

peace and praises to the bucha!!

Grego Inzinna

Berkshire NY

[Guest guest]

> Just in my humble opinion about this all..When wen were drinkin the

>gts jazz we never got the huge baby's in our bottles. Now that we be

>drinkin our own homebrew Bucha, our baby from a friend, it seems like

>there is a mini baby in every bottle, gelatinous and clear, delicious

>and slimy. So my position is this, GT must be usin somthin else cause

>those bottle that sit on the shelves, while they may have chud in

>them, there are no new culture scooby's formin and them bottles

>probably sit on the shelves for a long time.

Hrm... not my experience at all. We get SCOBYs in any GTs bottles that sit

around with any KT left in them, if left at room temp. GTs is shipped and

kept stored under refrigeration, so there tend to be fewer SCOBYs developed

in the store-bought product. However, let it sit at room temp and

definitely going to get SCOBYs in the bottle. Many people have this

experience.

>I am amazed by how ours

>produces these thing.s And we ferment our bucha for 2-4 weeks. Longer

>even sometimes. So maybe it is a peculiar condition of our perticular

>strain, our that our house is on the cool side up here in the New York

>Fingerlakes region. But that stuff we have is lively and delicious. We

>love bucha!! it is an amazing amalgamation of interspeciated love.

Agreed!

--V

~~~ There is no way to peace; peace is the way ~~~~

--A.J. Muste

[Guest guest]

" it is an amazing amalgamation of interspeciated love. "

I like that!!!

Re: Why would anyone want to use GT " s raw Kombucha which is

lactic acid bas

hI ALL,

Just in my humble opinion about this all..When wen were drinkin the

gts jazz we never got the huge baby's in our bottles. Now that we be

drinkin our own homebrew Bucha, our baby from a friend, it seems like

there is a mini baby in every bottle, gelatinous and clear, delicious

and slimy. So my position is this, GT must be usin somthin else cause

those bottle that sit on the shelves, while they may have chud in

them, there are no new culture scooby's formin and them bottles

probably sit on the shelves for a long time. I am amazed by how ours

produces these thing.s And we ferment our bucha for 2-4 weeks. Longer

even sometimes. So maybe it is a peculiar condition of our perticular

strain, our that our house is on the cool side up here in the New York

Fingerlakes region. But that stuff we have is lively and delicious. We

love bucha!! it is an amazing amalgamation of interspeciated love.

peace and praises to the bucha!!

Grego Inzinna

Berkshire NY