Guest guest Posted August 1, 2006 Report Share Posted August 1, 2006 Greetings Ed, I read that Blue and Green glass is not good, so what about the peira plastic water bottles, they are blue? I have two types of swingtop bottles, one has a long neck and a square body, and fits in my fridge nicely. The other is from the brew shop groeler? and has a rounded body that fits better in my rack. Do you have a prefference? After my exposion, I am using plastic until I get the hang of this, on a schedule. I think it was the grape kefir that started the chain reaction. I hope to get a continuous brew crock soon. Audrey <snippet> You can also wrap in a paper bag to avoid light. The > Pereira (spelling !) bottles look good. Uncapped or left > with a large amount of air in the KT container in the fridge > will maintain its taste for only one or two days. Usually by > the third day the taste has moved on. Running it through a > cheesecloth doubled over a few times will reduce the > sourness slightly and create a little more fizz. > > live free and healthy > > Ed Kasper L.Ac. A professional kombuchaist > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 1, 2006 Report Share Posted August 1, 2006 > I read that Blue and Green glass is not good, - Why is that, Audrey? Is the " color " a contaminate? rusty 13b. Re: GT Caps tip! > Greetings Ed, > I read that Blue and Green glass is not good, so what about the > peira plastic water bottles, they are blue? I have two types of > swingtop bottles, one has a long neck and a square body, and fits in > my fridge nicely. The other is from the brew shop groeler? and has a > rounded body that fits better in my rack. Do you have a prefference? > After my exposion, I am using plastic until I get the hang of this, > on a schedule. I think it was the grape kefir that started the chain > reaction. I hope to get a continuous brew crock soon. > Audrey > > <snippet> > You can also wrap in a paper bag to avoid light. The >> Pereira (spelling !) bottles look good. > > Uncapped or left >> with a large amount of air in the KT container in the fridge >> will maintain its taste for only one or two days. Usually by >> the third day the taste has moved on. Running it through a >> cheesecloth doubled over a few times will reduce the >> sourness slightly and create a little more fizz. >> >> live free and healthy >> >> Ed Kasper L.Ac. A professional kombuchaist Quote Link to comment Share on other sites More sharing options...
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