Guest guest Posted October 23, 2001 Report Share Posted October 23, 2001 Hi all, I have been somewhat hesitant to make my own butter until reading 's post. Sometime ago, someone one the kefir list recommended using kefir grains to culture the cream. At that time (for some reason unbeknownst to me!)I thought this wasn't a good idea. Well, this past week I did just that and the butter turned out delicious! It was so easy to make. I'm planning to keep making the butter as long as I still have access to the raw milk. How well does this stuff freeze? Gianine Quote Link to comment Share on other sites More sharing options...
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