1a. I guess it just isn't for everyone

[Guest guest]

Beverle, can you describe your brewing method and what the

ferment looked like when you started drinking it. The

temperature you've been fermenting at, other details as much

as you can share.

Ed Kasper LAc. Licensed Acupuncturist & Herbalist

Acupuncture is a jab well done

www.HappyHerbalist.com Santa Cruz, CA.

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1a. I guess it just isn't for everyone

Posted by: " Beverle G. Sweitzer " abernco@...

redbeverle

Date: Sat Aug 12, 2006 9:01 am (PDT)

Hi All:

I have been experimenting for a few weeks and have come to

a sad

conclusion. I think KT is making me feel sick. I have

always had pretty

good digestion. Could eat almost anything. About 2 weeks

ago I started

getting queasy after certain foods. Eggs, sausage - things

like that. I

follow a low-carb eating plan and those are regular foods

for me and have

been for a long time. I stopped the KT for 3 days and

started to feel

pretty good. Drank some this morning and now I feel kind of

awful again. I

read the post the other day that said KT affects the liver

and was wondering

if that could have anything to do with my feeling this way.

I don't really

want to stop since I like it a lot but I can't keep getting

sick to my

stomach everyday either. Can anyone offer thoughts or

suggestions? I am

drinking from my 3rd gallon batch and I let it ferment about

14+ days before

I start drinking it.

Thanks,

Beverle