Guest guest Posted August 1, 2006 Report Share Posted August 1, 2006 Hi Rusty, Only if the color is on the inside of the bottle. Color that is in the glass itself is not a problem. see earlier post... Peace, Love and Harmony, Bev -- In original_kombucha , lwinmorgan wrote: > > > I read that Blue and Green glass is not good, > - > Why is that, Audrey? > Is the " color " a contaminate? > > rusty > > > 13b. Re: GT Caps tip! > > > > Greetings Ed, > > I read that Blue and Green glass is not good, so what about the > > peira plastic water bottles, they are blue? I have two types of > > swingtop bottles, one has a long neck and a square body, and fits in > > my fridge nicely. The other is from the brew shop groeler? and has a > > rounded body that fits better in my rack. Do you have a prefference? > > After my exposion, I am using plastic until I get the hang of this, > > on a schedule. I think it was the grape kefir that started the chain > > reaction. I hope to get a continuous brew crock soon. > > Audrey > > > > <snippet> > > You can also wrap in a paper bag to avoid light. The > >> Pereira (spelling !) bottles look good. > > > > Uncapped or left > >> with a large amount of air in the KT container in the fridge > >> will maintain its taste for only one or two days. Usually by > >> the third day the taste has moved on. Running it through a > >> cheesecloth doubled over a few times will reduce the > >> sourness slightly and create a little more fizz. > >> > >> live free and healthy > >> > >> Ed Kasper L.Ac. A professional kombuchaist > Quote Link to comment Share on other sites More sharing options...
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