A first with my scoby

[Guest guest]

I have successfully been brewing KT for more than a month now. Now I

have first, on this particular brew, the scoby is on it's 7th day, and

it is really thin, almost see through. It seems like it wants to form

into a thicker scoby, because there are some patchy white development

on the top. I havent had this before, wonder what happened, I haven't

tasted it, should I let it set a few more days until it thickens, or

do I depend the taste first.

All my other scobys have turned out nice and thick, but this one is

thin ,see through. Pls advise.

Ed