Guest guest Posted December 25, 2001 Report Share Posted December 25, 2001 I am wondering if anyone here has tried " high " meat,that is meat that is aged for weeks until it is " rotten " ,after which it is consumed raw?I understand that people who follow the diet outlined by Aajonous Vonderplanitz use this type of meat.Thanks Quote Link to comment Share on other sites More sharing options...
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