Guest guest Posted February 21, 2001 Report Share Posted February 21, 2001 , You mentioned earlier that you marinated meat in kefir to tenderize it. That sounds quite ingenious and I plan on doing the same. I plan on doing it at room temperature, figuring that the kefir bacteria and yeasts would overwhelm any other bacteria or organisms that might be present. Is that what you did? --alan Quote Link to comment Share on other sites More sharing options...
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