Guest guest Posted February 22, 2001 Report Share Posted February 22, 2001 Hello Everyone: I sprouted my wheat and ground it up in my vitamix. The flour came out looking sort of like bread crumbs. Is this what it is supposed to be like. The consistancy was like that of bread crumbs too. I took a deep breath and tried to make some biscuits out of it. Oh brother, I could just see the pile of crumbled mess that it was going to make. But guess what. They came out pretty tastey. And yes I used my coconut oil. I can see why they say just soak fresh made flour in cultured milk though. Sprouted wheat flour can be difficult to bake with. The biscuits worked out okay in spite of this and I was glad. Does any one have any bread recipies for sprouted wheat? Any for baked goods? I have a bunch more wheat sprouting and it will be ready tommorow. I need some ideas quick. Thanks, Kareemah Quote Link to comment Share on other sites More sharing options...
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