Guest guest Posted November 17, 2001 Report Share Posted November 17, 2001 Thanks , for that great thread on making sourdough bread--I have never make it before and was nervous, so I bought a starter from my local health food store to practice. I used 's recipe and tips, and Young's input, and the instructions with the sour dough, and somehow it all turned out well and tasted wonderful. It didn't taste sour, and I wouldn't have guessed it was sour dough--delicious! Cheryl Quote Link to comment Share on other sites More sharing options...
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