Guest guest Posted May 7, 2001 Report Share Posted May 7, 2001 Thanks for the tip. I'll give them a try this weekend. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 7, 2001 Report Share Posted May 7, 2001 , I noticed in the archives that the Dutch baby pancakes, page 479, hadn't worked out for you. I have altered the recipe just slightly and my kids LOVE them for breakfast. What I do is cook them in pie plates (half the batter in each pie plate). I go ahead and melt the butter in the pie plates in the oven and then pour in the batter when the butter is melted and the pan is warm, so the batter sizzles as it hits the pan. This way all of the batter is cooked at the same time and you don't have one ready to be served and then end up waiting another 25 minutes for the second one to be done, as suggested in the book. When they are done, they are puffy and golden and buttery, and I sprinkle a mixture of sucanat and cinnamon on them. Good luck, Deborah Quote Link to comment Share on other sites More sharing options...
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