Guest guest Posted March 31, 2001 Report Share Posted March 31, 2001 Hello, I'm back. We took a vacation, then when we got back we painted the walls and sanded the floors in our store. So I stayed off the groups i am on a little longer. I was wondering if any of you have tried millet?? I just bought some, I remember as a child eating pancakes made with different grains and one of them was millet. I was wondering about porrage. In the book it says to soak millet and cook after 7-24 hours. Is this whole millet?? Millet is quite small so it could be, I was just wondering if I should crack it first. a Quote Link to comment Share on other sites More sharing options...
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