Cinnamon Oatmeal Muffins (another family favorite)

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Cinnamon Oatmeal Muffins

2 cups starter

1 egg, beaten

½ cup milk

1 cup sucanat

½ tsp salt

½ cup butter

1 1/2 tsp cinnamon

1 cup oatmeal

2 cups flour

½ cup chopped nuts (opt)

Mix all ingredients and put into greased loaf pan. Let proof until risen ½ inch over the edge of the pan (3-6 hours, depending on speed of starter). The oatmeal will be almost completely predigested by the starter.

Bake at 375 for 20-25 minutes

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