sourdough biscuits

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Sourdough Biscuits

2 cups sponge

1 cup flour

1 Tbs sucanat or honey

1/2 tsp salt

1 tsp baking soda

2 Tbs butter, melted

Put sponge into bowl. Mix together flour, sugar, salt, and baking soda. Add to sponge and mix very briefly.

Turn onto a floured board and knead briefly, until the dough is soft and barely sticky. Add additional flour if needed.

Using a floured rolling oin or your hands, roll or pat the dough to a thickness of about 1/2 inch, and cut biscuits with a biscuit cutter.

Place on a baking sheet close together, and brush tops with melted butter.

Proof covered.

Preheat oven to 375* Bake for 20-25 minutes.

Serve hot.

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