RE: Re: cooking sprouted things

[Guest guest]

I've been trying to add more protein into our diets and am struggling with

snack times! I notice you mention you make jerky in your dehydrator. Do you

have a recipe for the jerky? My father used to make it with I was a kid but

it's been years since I've had any of the homemade stuff without all the msg!

Thanks -

[Guest guest]

Thanks Alot for the website!

[Guest guest]

Hello everyone,

We are dedicated to educating about "native nutrition" and work closely with Sally and the Foundation. Our web site is at www.4radiantlife.com. Dehdrators are at www.4radiantlife.com/page12.html. The site currently contains a little over 50% of our products. Please call or email with any questions. Our full 44 page catalog has all our products and many resources to support the diet....

Cheers,

----- Original Message -----

From:

Sent: 2/2/2001 4:07:16 AM

Subject: Re: cooking sprouted things

> Hello Everyone:

> I see you all referring to a dehydrator. I was considering

buying one,

> but can you give me a good name brand. And what to look for in a

dehydrator?

> Also what is the price range for a good one.? Why should we use

one?

>

Cogswell, on this list at radiantlife@... has a

wonderful mail-order for products recommended by Weston, Price and

Pottenger. You can email him about the dehydrator, or a catalog. I

got my dehydrator from him (along with a Bunch of other things) and

am using it for jerky, dried fruit, dried veggies, and thanks to a

comment here, my crunchie nuts. Dehydrating does not kill enzymes. So

you can save or store food more easily without losing its value.

anne

> Thanks,

> Kareemah