Guest guest Posted April 4, 2010 Report Share Posted April 4, 2010 it depends on what your focus is, but there are plenty of cheese groups too. I have dairy goats and joined one I think called goatcheeseplus that seemed the most active and in line with my needs. It's amazing what they talk about... If I only had the time. > > Hi. are there any experienced cheesemakers out there who would care to chat with me about some things like Ph, TA, and adjusting recipes? thanks. Jen > Quote Link to comment Share on other sites More sharing options...
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