Genetically Modified Foods: 80% of What's In Your Grocery Cart + How to tell GM Produce

[Guest guest]

Genetically Modified Foods: 80% of What’s In Your Grocery Cart

http://www.thedoctorwithin.com/gmo/genetically-modified-foods/

Dr Tim O’Shea

“As a scientist, actively working in the field[of GMO] I find that it is very,

very unfair to use our fellow citizens as guinea pigs.â€

– Arpad Pusztai, PhD

Since the 1990s world agriculture and food production has undergone the most

radical transformation in history. With very little public awareness, in just a

few short years genetically modified foods have come to dominate both global

agriculture and supermarket shelf space.

 

What are GM foods?

 

What are their effects on human health and nutrition?

 

What are the effects on human DNA?

 

What have we done to our food?

 

This chapter hopes to serve as an introduction to the enormous new field known

as the Biotech Industry. Does it really hold the promise of ‘feeding the

starving people’ of the world as we often hear, or is there some other agenda

here?

HISTORY OF GMO

 

This is a fast summary of GMO.

GMO – genetically modified organisms, whether plant or animal. does a

fairly good job of presenting a brief history of the evolution of biotechnology.

[2] Turns out that the chemical corporations who produced mega-tons of nitrogen

for bombs during the first and second world wars wanted to put that same

technology to use postwar. This marked the beginning of the global market for

agricultural pesticides and fertilizers.

In the past 100 years, the chronological sequence went:

* Nitrogen bombs

* fertilizer

* pesticides

* GM

* Agribiz

Same guys, same industry, same corporations down through the decades.

The postwar transition from bombs to fertilizers was very successful, up until

the early 1990s when the idea occurred to them that an even bigger market could

be created for a chemical weedkiller that would kill all the plants in a field

except the crop itself. But in order to withstand such a powerful poison, that

crop would have to have a specific immunity or resistance to the weedkiller.

 

How could such immunity be made possible? Enter GM.

 

After years of experimentation, they found a way to make soybeans that were

resistant to a very powerful weedkiller called Roundup. Get the American cowboy

imagery there? Anyway, even though the immunity only lasted a few generations,

it made for farming efficiency– very clean fields. You could spray an entire

field with poison– even the crop itself. And the only thing left standing was

the crop. [13]

 

Genetically modified soybeans were the first large scale crop to undergo massive

Genetic Modification. How big is the experiment? Consider this. In 1996, there

were no acres of GM soybeans in the US. After just 13 years, virtually all US

soybeans are considered genetically modified! 300 million acres.

 

As far as global agriculture, by 1996 almost no acres of GM crops had been

planted. After just 13 years, 42% of the total arable land on earth was planted

with GM crops! [2] That should give some idea of the scope of the GM experiment.

It’s brand new to the planet Earth.

 

10 major US crops today are GMO. The total harvest of four of them is primarily

GMO:

* corn

* cottonseed

* soy

* canola

BIODIVERSITY VS. MONOCULTURE

 

Any understanding of the GMO phenomenon in the US requires adding 2 new words to

our vocabulary: Biodiversity and Monoculture.

 

Biodiversity just means nature’s efforts to spread out and multiply as many

versions of a plant species as possible, that are slightly different in their

ability to survive different environments. This will give each species the best

chance of surviving some cataclysmic environmental change. Or some small local

ones. Natural selection. The more versions of a plant species there are the

better its chances for long-term survival.

 

Monoculture on the other hand means that by using new agricultural practices in

which only GM seeds are sown, there is only one exact species that grows. As

time goes by, all the traditional species of a certain plant or crop are

replaced by the one GM version. Monoculture is now happening to dozens of plant

species worldwide.

 

To control the market, GM crops typically have a terminator gene inserted into

their DNA which makes them sterile. That means for the first time in history

these seeds won’t germinate the next crop or be able to benefit from tiny

self-improvements year by year, responding to changes in environment.

 

Why did the corporations want the GM crops to be sterile? Money. They wanted to

force the farmer to have to come back to them every season and buy new seed. The

company owns the patent on the GM version of the plant AND they own the seed.

Integrated marketing. It’s about total profit.

HORSEMEN OF THE APOCALYPSE

 

The four main global multinational corporations responsible for the trillion

dollar GM global agribusiness are of course

* Monsanto

* DuPont

* Dow Chemical

* Syngenta

In Engdahl’s book [5] and elsewhere we can take a look at the track record of

these companies as far as being cited and fined for global pollution during the

past century. It’s no secret – they don’t even bother to deny it. Try

googling Monsanto global pollution. Do the phrases sulfuric acid, PCB creation,

Agent Orange, birth defects, dioxin, Lysol, bribery, etc. keep coming up? Who

invented napalm? DuPont. Who paid huge fines for dumping old Agent Orange on

open land in New Zealand? Dow Chemical. After the Vietnam War, Monsanto and Dow

paid $63 million in damages to Korean vets and $180 million to American vets but

not a single dime to the Vietnamese people themselves. [11]

 

In the landmark DVD The Future of Food [6] we are presented with evidence of how

the world works. The revolving door between Monsanto and powerful positions in

US government regulating agencies is epitomized:

Here are some career moves of just a few top Monsanto execs in recent years:

* Rumsfeld: CEO of Searle; Sec. Defense

* Wm Ruckelhaus: CEO of Monsanto; FDA

* Freidman: EPA

* Fisher: EPA Deputy Minister

* Jack : White House chief of staff

* Clarence : US Supreme Court

* Mickey Kantor: Secretary of Commerce

* Anne Veneman: Secretary of Agriculture

* Margaret : Deputy Director FDA

Below we will see , formerly one of Monsanto’s top lawyers and

his role in preventing GM foods from ever being labelled. was also

responsible for any risk assessment data in soybeans or any other GM experiment

to be protected from the FDA by a nondisclosure clause protecting Monsanto’s

proprietary intellectual property. That’s lawyer talk for a virtual license to

poison the general public.

 

also saw to it that no hormones in commercial dairy products need ever be

labelled.

Incidentally, guess where went after his years of selfless service to the

FDA. Right. Straight back to Monsanto as vice president. p 11 [5]

 

Since Herbert, all US presidents have gone out of their way to be

supportive, actually pro-active, in placing absolutely no obstacles in the way

of GMO advancement. And thereby hangs a money trail, but that’s outside the

scope of this chapter.

MORAL DILEMMA: THE ABILITY TO PATENT LIFE

 

The patenting of life – now this was a totally new suggestion to human

jurisprudence with the advent of GMOs.

Wow – we’re going to have to decide now whether or not it will be legal for

humans or corporations to hold patents on living things. There were a few faint

voices who raised an objection:

 

——- “The plants animals and microorganisms comprising life on earth are

part of the natural world into which we were all born. The conversion of these

species, their molecules, or parts into corporate property through patent

monopolies is counter to the interests of the people of the world.

 

—— “No individual, institution or corporation should be able to claim

ownership over species or varieties of living organisms. Nor should they be able

to hold patents on organs, cells, or proteins.â€

– Council for Responsible Genetics [14]

 

Nice, but a bit too warm and fuzzy for the world at this particular juncture

apparently — this moral dilemma took about 5 minutes to resolve. Even though

our Constitution implies a prohibition against the patenting of life, little

obstacles like that were no match for phat corporate legal teams. Time for

clever East coast lawyers to invent a few new words, that’s all.

HOW CAN THEY GET AWAY WITH THIS HUGE EXPERIMENT?

 

Proper planning. GM has been on the drawing board since the early 1950s. Long

story there. [5] We can pick it up in 1986 when there was a strategy meeting at

the White House. GHW Bush, Monsanto and the Dept. of Agriculture met to set the

groundwork for the GM industry. Right then they greenlighted the whole project,

from here to eternity. Or as long as it would work. At that meeting it was

decided that this brand new and unknown Biotechnology Industry which was about

to unleash the largest agriculture experiment in history, would not require any

government regulation or control!!

 

Why not? The new legal mantra for GMO they coined was “substantial

equivalence.†(p 4 [5] ) Here’s how this particularly twisted bit of

lawyering unravelled: the new GM organisms are simply extensions of normal plant

and animal breeding that occur naturally, and therefore require no government

regulation or oversight, they bleated. Like Gregor Mendel and grafting roses and

all that. This magic slogan has been upheld in every single decision even to the

present day and is the reason that NOT ONE LAW has ever been passed regarding

the regulation of any GMO.

But then a new problem arose: patenting. OK, so if GMOs are exactly the same as

the natural plants then how can they be patented? If it was supposedly

substantially equivalent to the natural version, how could a seed be different?

Lawyers can stoop to any occasion. Simple solution: another slogan. What they

did next was to say that even though GMOs are substantially equivalent to the

natural version, lawyers will now hereby claim that the GMO versions are

“substantially transformed†enough to allow the corporate giant to receive a

patent.

 

Yeah, that’s the ticket.

 

Inconceivably, this impossibly simplistic and ridiculous little word trick has

proved out in every adjudication involving GMOs for the past decade. It is

exactly how the impenetrable Bush doctrine of GMO protectionism has been played

out without a hitch, up to the present time.

THE PRIMARY MYTH

 

Way back in 1954 and Crick devised the double helix model of DNA, which

still dominates the popular perception of human genetics. So in each of your

cells there is a DNA molecule that is exactly like the one in all your other

cells and that’s what makes each of us unique. Think we all got that much,

right? Now each species also has unique DNA characteristics that have evolved

over the aeons that limits breeding to its own. In fact that was Darwin’s

original definition of a separate species– the ability to mate. Once natural

evolution caused the DNA to become so divergent that two creatures could no

longer mate, that was where a new species began.

Each species’ collective DNA is called their genome.

 

Now the conventional Wikipedia-level wisdom about genetics is that DNA is a

double string of genes and that each gene determines a single genetic trait.

Like blue eyes, or alcoholism, or being 6′ tall, or artistic talent, or a

strong immune system, or good teeth, or a tendency to autism, etc.

 

In the new pseudo-science of Biotechnology, that idea is constantly reinforced

– namely that it’s a one gene / one trait situation. And all we have to do

then is figure out which gene does what, change it around a little, recombine

the new genes in the sequence we want, and voilà – we just made a watermelon

that can play chess, or a blue rose, or a Congressman not primarily interested

in looting. Or a bean that resists weed-killer.

 

Something outside nature. If we can just change things around a little.

Unfortunately nature is not quite that simple.

The human genome has only recently been decoded, in 2007. Scientists were

surprised to discover that there were only about 35,000 genes in human DNA, and

not millions like they always expected. This small number presents some problems

for the original model.

 

The first problem is that there are at least 10 million possible antigens that

our immune system has to be able to recognize. [1] A mere 35,000 genes

couldn’t possibly be that versatile.

 

Further complications came when they discovered that each gene can code for

literally thousands of different proteins in the body. That single fact alone

blows the one gene/ one trait model out of the water. [3]

 

Then there’s the concept of the promoter gene – which is a gene that is

responsible for switching on or switching off an entire sequence of genes, which

together may determine one single trait or characteristic.

 

Things became even more complicated when they learned that gene sequences –

some long, some short – also code for specific commands.

 

This is a vast oversimplification, but even at this level we can see that the

one gene / one trait idea is no longer an option, except at the science fiction

/ animatronix / Fox news level. One gene may be involved in countless commands

and sequences.

 

Against all science, however, the biotech corporations one after another persist

in claiming that their particular genetically modified product is different–

that they have figured out exactly what one gene does – all its possible

effects on the new organism – and that they alone have solved the puzzle.

 

And they get away with this because most of the people in this country have lost

the ability for abstract thought.

NOT LIKE GREGOR MENDEL

 

Let’s get one thing straight here: Today’s biotech industry is doing nothing

even slightly resembling the work of Gregor Mendel in the 1800s with his

pioneering methods of grafting and hybridization. The obvious difference is that

GM bypasses all natural reproduction, and sidesteps any natural progression of

generations. Natural breeding is a slow process involving generation after

generation of sexual reproduction. GM is abrupt. Boom! A new species in 2 weeks.

 

The other departure you might have noticed is that Gregor Mendel never tried to

cross an iguana with a water lily– the old ways never even imagined crossing

the species barrier. This is one blatant new characteristic of GMO that gets

quietly ignored. By the inattentive.

 

Now once these brand new species are created, they can then be more or less

permanent if they are released back into nature and allowed to intermix with the

natural species of plant or animal. And once that happens they cannot be

recalled. DNA in a test tube is stable and linear. But in a living organism DNA

is unstable, nonlinear, complex and unpredictable. Same in the real world.

 

With brand new species popping up, which have bypassed centuries of natural

selection and immunity, comes the real possibility of new diseases, new cancers,

new epidemics. So keep this in mind the next time you read something comparing

GM to natural old time breeding and grafting. Or about how scientific and

life-saving GMOs are. That is op-ed think tank propaganda, at the highest level.

METHODS OF GENETIC MODIFICATION

 

As we saw above, one of the first GMO experiments was crossing the DNA of a

flounder with that of a tomato. This was done in order to make the tomato able

to withstand colder temperatures. Oh yes, did we mention? — in the biotech

industry, pieces of DNA can be transferred theoretically from any plant to any

animal, vice versa, or any combination thereof.

 

Segments of DNA from one species are randomly spliced into the DNA of the other

species hundreds and hundreds of times until the desired effect appears. How

this cross-species DNA insertion is accomplished is a little less than

scientific. The two most common methods of DNA modification are

* the gene cannon

* using bacteria and viruses as carriers for the DNA fragment [2]

Scientists refer to the Position Effect when talking about not being able to

predict where the inserted fragments will end up in the genetic sequence.

Limitless possibilities result– recombining genetic sequences that can turn on

or turn off vital processes that have taken thousands of years to refine.

 

In the gene cannon method tiny little golden bullets are shot into the cells of

the target organism with a .22 calibre pistol. Not kidding. Hundreds of times.

In this way the DNA of the host organism can be available for splicing in new

fragments from the donor species. Of course this method is imprecise and

unpredictable and anything but scientific. Only a tiny percentage of the blasted

foreign DNA ends up inside the host DNA, of course. But if you do it enough

times, you might eventually get a desired recombination. This was the how the

flounder and tomato genes were combined.

 

The more popular method however is to use bacteria and viruses as carriers of

donor DNA fragments which may then invade the host’s DNA and splice in the new

pieces. We have long known that viruses have this ability to invade the host’s

DNA and to actually splice themselves into the DNA strands. Both these methods

of genetic modification result in the random scrambling of the host’s DNA,

which has virtually unlimited unpredictable consequences.

We’re talking about a fatal disruption of the genetic blueprint. This makes

for [2]

* DNA instability

* Insertion mutation

* Carcinogenesis

Specifically with respect to cancer, GM using the viral carrier method has been

thought to explain some part of the meteoric rise of colon cancer in recent

years, at the #3 spot in US cancers today. Scotland’s Dr Ewen,

Pusztai’s co-author, talks about how a growth factor effect from the inserted

GM fragment very possibly could act upon the colon cells, causing them to divide

out of all control. [12]

PROBLEMS WITH PROMOTER GENES

 

Promoter genes, we recall, are triggers that switch on certain sequences of

genes in order to cause a certain cell action or event. The biotech industry saw

a marketing niche in using a promoter gene to switch on a certain trait in a GM

product they had created. This would be useful to protect their original

invention: in order to make use of the GM plant seed they had already sold, the

promoter gene or ‘key’ would also have to be present. Cozy marketing, but it

has a few drawbacks.

 

— 1. a promoter gene can turn on a variety of gene sequences besides the one

for which it is intended

 

— 2. if the promoter jumps to an organ, it can cause unregulated growth and

unusual cell proliferation. [12] Does unregulated growth in any of your organs

sound like something you’d want to sign up for any time soon?

 

— 3. Barry Commoner describes randomly activating a promoter gene as “having

the same effect as a heavy dose of gamma radiation.†[3]

 

— 4. Top UK scientist Arpad Pusztai agreed: promoter genes can cause immune

dysfunction in any organ (p 63 [2] )

 

— 5. Viruses that have long been dormant in human DNA can be reactivated by

promoter genes in GMO foods. [12] Again, we’re talking evolutionary tampering.

SHOOT THE MESSENGER

 

In the early 90s when it was uncertain how the biotech industry was going to

unfold, the corporations were still naive enough to think that they actually had

to study how animals would react to GM food, since it was being released on the

human population. So they assigned one of the leading research scientists in the

UK to create a model for testing GM food on animals – Dr Arpad Pusztai. He

began feeding lab rats GM potatoes and carefully recording the results. After

110 days, he found that almost all of them exhibited adverse effects, including:

 

— decreased size of heart, brain, reproductives

— damaged immune system – white cells

— thymus and spleen damage

— enlarged intestines pancreas

— precancerous changes in stomach and gut [12]

 

Pusztai considered these changes significant.

 

As he was writing up his findings in preparation for publication, Pusztai was

approached by a high profile radio show in England to discuss the issue. This

was August of 1999. A two hour interview was clipped down to 2 minutes actually

broadcast, but it was enough to cause a huge scandal in England. No one realized

how sensitive an issue GM food was until Pusztai came on the air and made a few

critical comments on what he had observed. He was concerned because he realized

that his were the only animal studies that had been conducted on GM food, but

worse that these foods had been in the supermarkets in the UK and the US already

for years and no one knew anything about them. He said he was afraid the British

people were being used as “guinea pigs†for GM foods.

 

The timing was perfect: Tony Blair had just had the blueprints for Britain’s

new Food Standards Agency drawn up and they were heavily invested in GM foods.

So when Pusztai came on the air, it set off a national scandal that had to be

hushed up immediately. The overkill is what attracted the most attention

however. Pusztai was fired, repudiated, silenced and basically ostracized from

the scientific community. And he was one of the most respected scientists in the

UK. p 17 [2]

 

The Pusztai incident triggered a huge media war in England that lasted for

months and ended up with the government cast in a very unfavorable light, as

they had obviously secretly tried to introduce dangerous foods untested into a

prominent position in the British diet. The British Medical Association ended up

coming out in favor of Pusztai and totally exonerating him. The end result was a

moratorium on GM foods in the UK. ([2] chapter 1)

 

Incredibly through all this, there was not a murmur about it in the US press,

even though it went on for months. Pusztai can never be mentioned in mainstream

media in the US. No one has ever re-created his work anywhere, nor will they

ever. Got that? — there can be no scientific testing of the physical effects

of GM foods on humans. Or animals, for that matter. It is not permitted. And of

course there is no GMO limit in US foods, and no testing has ever been done

because, remember, NOT ONE LAW has ever been passed regulating GM foods in

America.

You might want to back up and re-read that last paragraph, before you order your

next pizza or Happy Meal.

We have just skimmed over the highlights of the Pusztai scandal here, but the

reader is directed to and to Dr Ewen for more of that astounding

story. [2, 12]

HOW MUCH OF THE AMERICAN DIET IS GM TODAY?

 

Best estimate: 80% of processed foods on supermarket shelves contain at least

some GMOs, and at least 60% have GM as a primary ingredient.

 

Don’t believe it? How about we go through your grocery cart from last weekend?

 

In addition, virtually all confined animals are fed GM food almost exclusively,

most of it GM soy.

TO LABEL OR NOT TO LABEL?

 

In 1991 the policy commissioner of the FDA was . Under his

personal guidance the decision never to label GM foods in the US was ushered

into policy and enshrined in an unassailable position. That decision has never

been challenged.

 

’s position just before joining the FDA? Chief counsel for Monsanto. [6]

Despite 94% of the public being in favor of GMO labels, we will never see them

in the US. Even with 50% of the people saying they wouldn’t eat GMO foods if

they knew. With 80% of supermarket foods now GMO, does all this fit the profile

of a secret agenda?

 

Although a label of organic is supposed to mean non-GMO, in reality it is simply

unregulated. Giant strawberries, vegetables that don’t go bad, grapefruits

with the sections turned 90 degrees from normal, etc. – these unnatural growth

patterns evident in so much of our produce today, including organic, it

doesn’t take much imagination to realize what is happening.

AGRIBUSINESS REPLACES AGRICULTURE

 

The revolution in agriculture in which food production was gradually

concentrated into the hands of fewer and fewer year after year has been going on

since the 1950s.

 

For example, in 1935 there were 6.8 million farms in the US. By 2007 that number

was down to 2 million. (US Dept of Agriculture, [6] )

 

Between 1979 and 1999 more than 300,000 farmers were forced out of business in

the US. Farmers became indebted to large agri-corporations for the costs of crop

production. Year by year they couldn’t keep up and were driven out of

business.

 

Today Agribusiness is an $800 billion per year proposition in the US, second

only to pharmaceuticals.

Here are some examples of the concentration of food production:

* 4 companies control 64% of hog production

* 4 companies control 84% of cattle slaughter

* 3 companies control 71% of soybean processing

* 3 companies control 63% of flour milling

* 4 companies control 89% of breakfast cereal

* 2 companies control 80% of US seed corn

* the same 2 control 80% of soybean seeds

* 30 food retailers have 1/3 of global grocery sales

* 5 companies completely dominate chicken meat production

It just goes on and on, but you’re probably getting the picture. These

companies have names that we’re all familiar with: Monsanto, Hormel, Danone,

Dupont, etc. For the whole list look at the books by and Engdahl. [2, 5]

THE DOOMSDAY SEED VAULT – PLAN B

 

Back at the beginning of GM, some big players in the world agribusiness game

realized that the experiment with GM crops might not work out in the long run as

successfully as they had hoped. Their scientists saw that the supposed increased

yields per acre they always promised only lasted the first few years, and after

that yields declined. They also realized that the new GM mutations of plants and

crops that were being released into the world were indeed irrevocable, and also

were contaminating forever the natural lines that they were able to cross-breed

with. They began sowing terminator gene technology into the natural agriculture

of the planet.

 

So being realistic, the top scientists decided they needed to hedge their bets

— they needed a Plan B, in case they would really cause a Mad Max /Armageddon

scenario to evolve. So they had a meeting – the Rockefeller Foundation,

Monsanto, Bill Gates, Syngenta, the Norwegian government, and a few other

players got together and decided that they would gather together as many of the

pristine original varieties of seeds from as many of the world’s plants as

they could find. And they would build a big deep-freeze vault in some safe place

to store the seeds in case this GM crop experiment got so out of hand that it

irremedially contaminated all the vegetation on earth.

So the place they picked was a frozen little island off the coast of Norway in

the North Sea called Svalbard. [5, 15] And there they carved this vault into the

side of a mountain in this remote little place.

 

You can view images of Svalbard at

http://www.croptrust.org/main/arctic.php?itemid=211

 

Their goal: to store seeds from as many as 3 million different varieties of

plants, from all around the world. They are almost finished. Bizarre as it

sounds, this story is absolutely true. And if you don’t believe it you can

visit Svalbard next time you are in Oslo. (Bring your own nightlife.)

 

Why Norway? Because Norway had been smart enough not to join the EU. The EU

banned GM seeds across the board in 1997.

 

The point here is – this is how drastic and potentially catastrophic the

global GMO agriculture experiment really might be, that the largest corporations

on earth would find it necessary to build a Noah’s Ark of the world’s seeds

in case they unwittingly destroy the majority of the world’s agriculture. The

name Doomsday is actually their own word — that’s what they call it!

 

No US media has ever covered this story. Who would believe it? It sounds like

something out of Austin Powers…

GREEN REVOLUTION

 

Long ago, One-World junior SS Henry Kissinger said:

“If you control the oil you control the country; if you control the food, you

control the population.â€

This is what the global GM movement has always been about. The Rockefeller

Foundation years ago came up with the slogan Green Revolution to disguise the

true agenda and to make it look like the goal of GM food expansion was to

“feed the starving people†of the world. [5] This should always be a panic

phrase, whenever you hear it – when anyone wants to do your country a favor

for free– that’s usually the time to head for the jungle. In reality, people

are getting more wary of being sold out by their government officials receiving

corporate payoffs. In 2003 for example Bush’s so-called Initiative to

End Hunger In Africa (a dead giveaway) failed miserably. Many Africans nations

actually preferred starving over accepting Bush’s offer of free GM food!

 

E.L. Bernays think tank terminology which paves the way psychologically for the

incursion of Agribusiness into poor nations always includes slogans like:

* free enterprise

* free trade

* feed the world

* open markets

* oppressed colonials

Your first instinct when you read these phrases should be to look for the

subtext, the angle: how are GM foods are being marketed here?

 

Taking such propaganda techniques to absurd lengths, another favorite is

asserting that countries who oppose GM foods coming in are actually

“supporting genocide†because they’re standing in the way of feeding the

people!

Another classic is pretending that the rationale for Terminator technology in GM

seeds is not so the farmers have to keep buying new seed from Monsanto every

year, but rather to “protect corporations from unscrupulous farmers.â€

That’s why the seeds have to be made sterile. That’s another stock

propaganda slogan now. Yes, unscrupulous farmers who would dare to employ

traditional farming techniques that have allowed their people to survive for

thousands of years.

 

All this positioning and preparation has paid off. The plan to destroy the

indigenous agriculture of developing nations and to replace it with corporate

agriculture has been successful beyond any expectations the Rockefeller

Foundation and the GM corporations ever entertained in their wildest

imagination.

POSILAC – THE FIRST MASS MARKETED GMO PRODUCT

 

In the early 90s Monsanto was preparing for the rise of the corporatization of

the dairy industry– dairy agribusiness. Foremost in all such endeavors is

profit, of course. Profit at all costs. In this instance cows were seen as

nothing more than cogs in the production machinery. Their job: to produce milk.

The corporate challenge was one dimensional: how could they produce more milk.

Not better milk, not provide better nutrition for the people consuming the dairy

products, not ensure that the milk was safe for human consumption, not looking

out for the physical well-being of the cows themselves– none of that nonsense.

Milk production output – period.

 

After minimal testing Monsanto scientists came up with the Golden Goose of the

corporate dairy business: recombinant bovine growth hormone (rBGH). (p 12 [2] )

 

Monsanto’s rBGH invention was called Posilac. It was approved by the FDA as

safe for humans in 1994 after being tested for only 90 days on 30 rats! (p 12,

[5] ) Obviously there were no long term safety studies of Posilac completed even

though they were recommended by all of FDA’s own scientists.

 

What this synthetic hormone could do was to keep cows lactating continuously

even after a calf was born. In fact, milk production was now no longer dependent

on calving at all. With rBGH cows were effectively turned into milk machines

whose only limitation was how long they could survive on a highly refined diet

while staying loaded up on huge doses of drugs, antibiotics, and hormones.

 

Answer: usually about 3 years, practically nonstop. Many farms don’t even

bother to unhook the cows and just leave them confined and attached to the

machines day after day, like some lab experiment in a Terminator movie.

At the outset let’s take a second here and notice that we have just made a

major departure from nature, notwithstanding from 100,000 years of animal

husbandry. A natural milk cow may lactate for 12 years or more because she is

providing for a newborn calf every year. But all that pregnancy stuff doesn’t

merge well with blue-sky corporate agenda of more at any cost. It’s down time,

an unallowable expense. We have a drug that can force the cows’ body to use up

all natural reserves for 3 years with no annoying pregnancies? Bring it on! Oh,

the cow will die after only 3 years as a result? So? That comes under

unavoidable overhead – the cost of doing business.

How did Posilac get approved so fast? Going back and looking at the records, we

find that any FDA scientist who objected to Posilac’s being railroaded through

the approval process was immediately fired! They were also forced to say that

rBGH does not persist in the milk product after it is out of the cow, and even

if it does would be destroyed in the human digestive tract. Both these

falsehoods have been thoroughly brought to light and shown to be the exact

opposite of physiological reality.

 

In the limited studies Monsanto did on cows (3 cows to be exact) they injected

only 10 mg per day of rBGH into the cow. Then they made their studies based on

those amounts. In actual practice a modern dairy cow gets 500 mg every 2 weeks

which causes hormone levels in her body for the rest of her short life to be

1000x normal. (p 14 [2] )

Without being broken down by human digestion, most rBGH is then transferred into

the human circulatory system, not only causing enormous confusion with the other

hormones in the endocrine system, but giving rise to a more serious consequence.

 

IGF-1 – INSULIN-LIKE GROWTH FACTOR 1

 

It was soon discovered by scientists that once in the cow’s body, much of the

synthetic rBGH was converted to another hormone called insulin-like growth

hormone 1 or IGF-1. This is actually a normal hormone in cows and in humans, in

small amounts. IGF-1 is a hormone that limits certain physiologic activities,

milk production being one of them. In nature, IGF-1 is the switch in the cow’s

body that turns off milk production when it’s time to wean the calf. All it

takes is a small amount.

 

And that’s the problem — small amounts. rBGH stimulates a cow’s level of

IGF-1 up to 1000x normal, or more. What this does to the cow is to inhibit cell

death of the lacteals. In other words, the hormone prevents the natural course

from taking place: the milk producing cells should die off as the calf is

weaned. Think about something in your body that is inhibiting cell death of a

tissue that should be controlled– in other words promoting a certain cell type

to reproduce itself unregulated, out of control.

 

What disease does that sound like a definition of?

 

And this brings us to the most frightening fact of all: IGF-1 transfer to humans

through commercial milk. All those cell effects are introduced into human

physiology in huge amounts, since the mid 1900s when rBGH began to be used in

most commercial dairies.

 

What age group gets the most milk recommended? Children. What does the curve of

childhood cancer incidence look like since 1994? Straight up.

 

In ’s book [2] we learn some other facts about IGF-1:

* pre-menopausal women with high IGF-1 are 7x more likely to develop breast

cancer

* men are 4x more likely to develop prostate cancer

* those who drink rBGH milk are also likely to develop colon and lung cancer

Ever hear any of that in media? Of course not. All we hear is You Never Outgrow

Your Need for Milk, or various op-ed pieces written under ghost names by dairy

industry writers made to look like investigative reporting about the health

values of pasteurized commercial dairy. Which in this country is the result of

cows on rBGH.

 

We are actually the only country that allows so much milk to be sold with rBGH.

Canada banned Posilac in 1999 – not because of the danger to humans but

because of what the dangerous hormone does to cows! So rBGH is banned not on the

supermarket shelves, but from the dairy cows themselves in Canada.

 

In the EU after finding overwhelming evidence of breast and prostate cancer in

humans from huge amounts of IGF-1, Posilac was banned.

 

In 1999, the UN banned Posilac.

 

In 2007, so did Starbucks!

 

The US is the only country in the world with an unregulated supply of milk with

IGF-1 and rBGH being offered in stores. We are also the only country where a

discussion of rBGH has been effectively banned from media.

ANTIBIOTICS IN MILK

 

When the commercial dairy cows began coming down with enormous rates of all

infections from the inhumane new milking procedures, the amount of antibiotics

had to be raised by a factor of 100. (p 11 [5] ) The FDA granted permission

virtually overnight for this monumental increase, even though it had extremely

dangerous consequences for the effect on human intestinal probiotics after

consumption of such over-medicated milk.

 

Guess who rammed through that regulation? FDA deputy director Margaret :

former Monsanto executive.

OTHER NEW ANIMAL PRACTICES IN GM AGRIBUSINESS

 

Similar to the way domestic dairy cows are treated, many new animal practices

have emerged in the brave new world of raising animals in the corporate food

production:

—– chickens raised their entire lives in tiny cages not much bigger than

them–on diets of GM soy, loaded with hormones and antibiotics and arsenic (for

parasites) and then slaughtered for your grocery store or the Colonel after 6

weeks. Hormones and antibiotics intact.

 

—– pigs raised their entire lives crowded together in small cages– never

see the light of day– slaughtered at 600 lbs. Same hormones and antibiotics.

Diets of GM soy.

These corporate animal farms have heavy security. No visitors, no cameras, no

disclosure. You can drive past them for miles without seeing an animal– just

miles and miles of long low buildings.

 

Ask the people north of Ames Iowa, where 10% of the world’s pork is produced.

Ask them if they ever see any hogs.

 

In these secret start-to-finish meat factories there are effectively no health

and safety regulations. They are virtually unmonitored for food contamination.

Injured animals are routinely not cared for, just left to suffer and die,

because caring for them would disrupt production and raise production costs.

They are run like any corporation: that is, fixed on profits above all else. [8]

 

The US Dept of Agriculture quotes figures of between 10 and 28% “animal

loss†for injured and mutilated animals that die as a result of production

procedures that are absolutely indifferent to the care of the animals

themselves. (p 139 [5] ) Makes you realize what a joke the ASPCA really is —

these guys want to hang out on Hollywood sets so they can put their little stamp

at the end about how no dog or cat was harmed in the filming of the movie, when

all this systematic horror show is going on all day every day at the global

level we’ve just described… Actually the corporations through their lobbying

have gotten themselves formally exempted from SPCA laws, not that that excuses

the heinous nature of the entire process. Ever think about the cumulative karmic

debt the human race is building up? … this animal thing is a just a tiny

corner. But they’re living beings.

 

A few of the consequences of the modern system of corporate animal confinement

practices:

 

– Mass concentrations of animal wastes in local landfills, contaminating

ground water and underground supplies

 

– CDC cites at least 40 new human diseases that have resulted from exactly

this source, including the rise of spontaneous abortions – so many women not

able to bring the child to term. ( [5] p 141)

 

– the skyrocketing of all human cancers in the eastern shore area of land

where the majority of the nation’s commercial chickens are raised, from 200

cases per 100,000 population for all types of cancers – the national average

– up to 275 cases per 100,000 following the FDA’s OK to add huge amounts of

arsenic to the chicken feed.

 

It goes on and on. Look at the sources cited below for more, if you can take it.

THE GENETIC MODIFICATION OF IRAQ: WHY IRAQ HATES THE US

 

Besides blaming them for 9/11, occupying their country, decimating their

population, littering their landscape with depleted uranium, there is another

major reason Iraq will hold the US in lowest regard for generations to come:

Bremer’s 100 Orders. Part of the ‘reconstruction’ legislation of Iraq,

Bremer’s 100 Orders were written into the new constitution of Iraq, forced by

US Pentagon influence. [5] Never mentioned in US media.

 

Bremer Order #81 states that Iraq’s “farmers shall be prohibited from

reusing seeds of protected varieties, or any variety.†Protected varieties

means they are protecting Monsanto.

 

This order …â€gave plant patent holders [Monsanto] absolute rights over

farmers using their GM seeds for 20 years.â€

The farmers are forced to buy new seed every year from Monsanto, who had

genetically altered the indigenous Iraqi plants slightly – just enough to

patent them.

 

The farmers are further required to sign a contract which states that they owe

Monsanto an annual “technology fee†as payment for Monsanto having stolen

their indigenous plants and altering them enough to own the new varieties!

(Engdahl p 212 [5] )

 

This “law†was never negotiated between two sovereign nations. Instead it

was imposed directly upon Iraq by the Pentagon. The author of Order 81?

Monsanto.

 

There’s more. Abu Ghraib was famous long before it made headlines as a US

torture facility. For years and years Abu Ghraib had held a seed bank of all

Iraq’s indigenous crop seed. After the Americans came, the seed bank

mysteriously vanished. Immediately after that, GM seeds were introduced by

Monsanto and Sungene. Soy, wheat and sunflower. [5]

 

The bottom line is, as part of our reconstruction program for Iraq, receipt of

the money was dependent on them accepting the terms that were written for the

Pentagon by Monsanto execs, especially with respect to the role of GMOs in all

future agricultural.

 

There is no polite way to state this: we stole the agricultural heritage of this

country and gave it to Monsanto, indenturing Iraqi farmers to Monsanto

permanently.

 

Ever hear that on CNN?

WHAT IS THE WORLD TRADE ORGANIZATION?

 

Engdahl gives a penetrating look at this puppet organization that seems

given to making restrictive pronouncements on world agriculture by consistently

defending and protecting the interests of the biotech industry against claims

from poor countries or private farmers.

 

Originally set up out of Washington DC, the WTO was then moved to Geneva to give

it the appearance of being an independent international organization. WTO has

continued to take most of its cues directly from Washington. [5]

One of those directives has always been that individual countries do not have

the power to enforce their own food safety laws upon the manufacturers and

importers of any GM foods. (p 218 [5] ) And who co-wrote the text of that

agreement? No surprise here: Cargill, Nestle, DuPont, Monsanto. In this light

the WTO can be seen as little more than a police agency which would “force GM

crops on a skeptical world.†[5]

 

The way such enforcement is accomplished has become quite routine: if a small

country objects to the importation of GM foods, WTO immediately steps in and

pronounces these objections as “unfair trade practices.†Right out of Aldous

Huxley and Orwell.

 

If a country wants to require GM labelling, WTO’s stock attack phrase is

“technical restrictions to trade.â€

 

WTO policy is very easy to understand when one stands back and takes a look at

their decisions and initiatives: they always protect the Agribusiness giants. In

their view the sovereign nations have no right to protect their own people from

GMO imports.

 

A $trillion a year global industry certainly needs an international mouthpiece.

SO THEN WHO’S PROTECTING THE PUBLIC FROM GMOs?

 

With no laws ever passed regulating the huge biotech industry, nor any

government regulating body ever established for that purpose, the ghastly joke

is that these multinationals, who collectively share the most egregious record

of global contamination and pollution of any group in history, are left to

self-police! The famous quote from Monsanto’s Phil Angell aptly portrays how

seriously they would regard any imaginary responsibility to self-police:

 

— “Monsanto should not have to vouchsafe the safety of biotech food. Our

interest is to sell as much of it as possible. Answering for its safety is the

FDA’s job.â€

 

In 1987 the EPA arbitrarily raised the toxicity limits of glyphosate from 6

parts per million to 20 parts per million with no additional testing. Why?

Monsanto requested it! (p 75 [9] ) As the development of Roundup continued to

exceed even those expanded safety levels, in 1993 Monsanto won an unheard-of

“exemption from further review or tracking†from the EPA for Roundup Ready

Soybeans! [9]

 

Environmental Protection?

 

So with no one monitoring this new experiment in global agriculture, when would

we actually know that we have reached the point of no return? It took 40 years

for the carcinogenic effects of altered tobacco to be acknowledged. And it’s

still legal. The poison insecticide DDT was used unrestrictedly from 1948 to

1972 all over the world, before it was finally banned. Before we dumped 91

million liters of Monsanto’s Agent Orange defoliant onto the jungles of

Vietnam, [10] causing tens of thousands of birth defects and cancer cases, they

assured us it was harmless. Remember?

OTHER GMO FOODS

 

In The Magic Bean we listed foods that contained primarily GM ingredients:

* most breads

* pastries

* cookies

* candy

* soft drinks

* margarine

* pasteurized dairy

* high fructose corn sweetened foods

* salty snacks

* deep fried fast foods

* croutons

* most foods wrapped in cellophane

* most cereals

* anything hydrogenated

* most domestic non-organic meats and poultry products

* farm-raised fish

* most salad dressing

Just a few examples, but you can see how the 80% figure is no exaggeration.

Obesity is just a side effect of the DNA-altering diet that we bring home every

week in our grocery bags. Are we seeing any overall differences in the general

health of American people since GM foods began to predominate?

RECENT CHANGES IN THE SOCIAL FABRIC

* at least 10% of US couples are now infertile

* sperm counts are down to 50% of what they were 25 years ago

* 1 in 6 of US girls are at menarche by age 8

* proliferation of hermaphroditic birds fish and animals in nature

* rampant sexual ambiguity through the culture

* skyrocketing of all degenerative and infectious diseases among young people

despite a $2 trillion annual health budget

* skyrocketing of autism

* incidence of neurological disorders in children: 1 in 6

* decline in high school literacy rates

* decline in the % of childbearing women who are able to breastfeed their

infants

CONCLUSION

 

This has been the briefest of introductions to the area of GM foods, their

prevalence, and what they mean in this country at the present time. The reader

is urged to follow up on the appended references for more information,

especially the DVD The Future of Food.

 

So if you’re in perfect health, have tons of energy, never get colds or feel

tired, maybe you’ve got ’s constitution and are impervious to

any level of toxicity. You think you can afford to ignore this entire chapter.

But if there are some physical imbalances or illnesses that seem to be

progressing year by year, you will never return to equilibrium until you

 

—- stop accumulating more DNA-altering food

—- detox what is residual in your tissues

 

As far as solutions go, the first step in eliminating GM foods, is to read

carefully all labels before placing anything in our grocery cart. Look for the

above clues. As for detoxification from the bio-accumulated GM residuals that

are trapped in our tissue cells from the last 10 or 15 years of an uninformed

lifestyle, the reader is directed to the chapters titled

The Last Resort

and

The 60 Day Program

 

In any holistic program where a patient is trying to recover from a serious

physical imbalance and has lost faith in mainstream drug regimens, removal of GM

foods from the diet is absolutely essential. No magic bullets ever invented can

permit the weakened patient to continue to stumble down that path of unregulated

intake of refined, hydrogenated, pasteurized, chemically-laced, genetically

modified foods.

 

Copyright MMIX

www.thedoctorwithin.com

REFERENCES

 

1. i, E Immunology: a short course — Coico 2003.

2. J Seeds of deception Yesbooks 2003.

3. Commoner B Unravelling the DNA myth 2002.

4. O’Shea T The magic bean thedoctorwithin.com 2008.

5. Engdahl Wm Seeds of destruction Global Research 2007

6. The Future of Food 2005 video DVD

7. Svalbard images www.croptrust.org/main/arctic.php?itemid=211

8. Ruesch, H Nake\d empress Civis 1992.

9. Lappe M Against the grain Common Courage 1998.

10. The American War Museum 28 Vo Van Tan St. Saigon Vietnam

11. Koo, H Dow, Monsanto Lose Lawsuit in Korea Over Agent Orange Bloomberg press

26 Jan 2006

12. Ewen S PhD witness statement to New Zealand ROYAL COMMISSION on Human Health

3 Dec 02 www.mindfully.org/GE/GE4/Health-Impacts-Ewen3dec02.htm

13. O’Shea, T The magic bean www.thedoctorwithin.com

14. Council for Responsible Genetics http://www.gene-watch.org/

15. Engdahl W Doomsday seed vault in the arctic

—- Washington Post 19 Jun 06

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How to tell GM Produce

 

Those little stickers on fruit and vegetables contain different PLU codes

depending on whether the fruit was conventionally grown, organically grown or

genetically engineered.

The PLU code for conventionally grown fruit consists of four numbers

organically grown fruit five numbers prefaced by the number 9

GM fruit five numbers prefaced by the number 8.

For example:

* Conventionally grown PLU: 1022

* Organically grown PLU: 91022

* Genetically modified PLU: 81022

In terms of fruit, another strategy is to avoid hybrid varieties, which are

fruits that have been altered by humans. Typically hybrid fruits contain more

sugar than regular varieties so they taste sweeter and can be picked out because

they don’t contain seeds (seedless watermelon, seedless grapes, etc.).