Re: Popular curry spice is a brain booster

August 4, 2006

Hi:

Hooray for Curry! I love it, but if you don't like its taste you can

get it

<http://www.swansonvitamins.com/webapp/wcs/stores/servlet/SHPSearchResultsView?s\

toreId=10001 & catalogId=10051 & langId=-1 & keyword=Curcumin & N=4294967193 & Ntk=Level1 & \

Ntx=mode%2Bmatchallpartial & Ntt=Curcumin & productDropBox= & healthConcernDropBox= & br\

andDropBox=>concentrated

in capsules too!

At 10:13 AM 8/4/2006, you wrote:

>Popular curry spice is a brain booster

>a.. 04 August 2006

><http://www.newscientist.com/article/mg19125635.500?DCMP=NLC-nletter & nsref=mg19\

125635.500>http://www.newscientist.com/article/mg19125635.500?DCMP=NLC-nletter & n\

sref=mg19125635.500

>Call it yellow ginger, haldi, turmeric or E100, the yellow root of

>Curcuma longa, a staple ingredient in curry, is turning out to be

>gratifyingly healthy. Now Tze-Pin Ng and colleagues at the National

>University of Singapore have discovered that curry eating seems to

>boost brain power in elderly people.

>

>Curcumin, a constituent of turmeric, is an antioxidant, and reports

>have suggested that it inhibits the build-up of amyloid plaques in

>people with Alzheimer's. Ng's team looked at the curry-eating habits

>of 1010 Asian people unaffected by Alzheimer's and aged between 60

>and 93, and compared their performance in a standard test of

>cognitive function, the Mini Mental State Examination. Those people

>who consumed curry " occasionally " (once or more in 6 months but less

>than once a month) and " often " (more than once a month) had better

>MMSE results than those who only ate curry " never or rarely "

>(American Journal of Epidemiology, DOI: 10.1093/aje/kwj267).

>

> " What is remarkable is that apparently one needs only to consume

>curry once in a while for the better cognitive performance to be

>evidenced, " says Ng, who says he wants to confirm the results,

>possibly in a controlled clinical trial comparing curcumin and a placebo.

>

August 8, 2006

I have some Turmeric capsules and the ground spice, for when my knees

are act, apparently it helps protect joins, anyhow it isn't hot, just a

different tasting spice, so should be tolerable.

Brown wrote:

> Hi:

>

> Hooray for Curry! I love it, but if you don't like its taste you can

> get it

>

<http://www.swansonvitamins.com/webapp/wcs/stores/servlet/SHPSearchResultsView?s\

toreId=10001 & catalogId=10051 & langId=-1 & keyword=Curcumin & N=4294967193 & Ntk=Level1 & \

Ntx=mode%2Bmatchallpartial & Ntt=Curcumin & productDropBox= & healthConcernDropBox= & br\

andDropBox=>concentrated

> in capsules too!

>

> At 10:13 AM 8/4/2006, you wrote:

>

>> Popular curry spice is a brain booster

>> a.. 04 August 2006

>>

<http://www.newscientist.com/article/mg19125635.500?DCMP=NLC-nletter & nsref=mg191\

25635.500>http://www.newscientist.com/article/mg19125635.500?DCMP=NLC-nletter & ns\

ref=mg19125635.500

>> Call it yellow ginger, haldi, turmeric or E100, the yellow root of

>> Curcuma longa, a staple ingredient in curry, is turning out to be

>> gratifyingly healthy. Now Tze-Pin Ng and colleagues at the National

>> University of Singapore have discovered that curry eating seems to

>> boost brain power in elderly people.

>>

>> Curcumin, a constituent of turmeric, is an antioxidant, and reports

>> have suggested that it inhibits the build-up of amyloid plaques in

>> people with Alzheimer's. Ng's team looked at the curry-eating habits

>> of 1010 Asian people unaffected by Alzheimer's and aged between 60

>> and 93, and compared their performance in a standard test of

>> cognitive function, the Mini Mental State Examination. Those people

>> who consumed curry " occasionally " (once or more in 6 months but less

>> than once a month) and " often " (more than once a month) had better

>> MMSE results than those who only ate curry " never or rarely "

>> (American Journal of Epidemiology, DOI: 10.1093/aje/kwj267).

>>

>> " What is remarkable is that apparently one needs only to consume

>> curry once in a while for the better cognitive performance to be

>> evidenced, " says Ng, who says he wants to confirm the results,

>> possibly in a controlled clinical trial comparing curcumin and a placebo.

>>

August 8, 2006

Hi:

Did it help your knees?

At 06:28 AM 8/8/2006, you wrote:

>I have some Turmeric capsules and the ground spice, for when my knees

>are act, apparently it helps protect joins, anyhow it isn't hot, just a

>different tasting spice, so should be tolerable.

>

> Brown wrote:

> > Hi:

> >

> > Hooray for Curry! I love it, but if you don't like its taste you can

> > get it

> >

>

<<http://www.swansonvitamins.com/webapp/wcs/stores/servlet/SHPSearchResultsView?\

storeId=10001 & catalogId=10051 & langId=-1 & keyword=Curcumin & N=4294967193 & Ntk=Level1\

& Ntx=mode%2Bmatchallpartial & Ntt=Curcumin & productDropBox= & healthConcernDropBox= & b\

randDropBox=>http://www.swansonvitamins.com/webapp/wcs/stores/servlet/SHPSearchR\

esultsView?storeId=10001 & catalogId=10051 & langId=-1 & keyword=Curcumin & N=4294967193\

& Ntk=Level1 & Ntx=mode%2Bmatchallpartial & Ntt=Curcumin & productDropBox= & healthConcer\

nDropBox= & brandDropBox=>concentrated

>

> > in capsules too!

> >

> > At 10:13 AM 8/4/2006, you wrote:

> >

> >> Popular curry spice is a brain booster

> >> a.. 04 August 2006

> >>

>

<<http://www.newscientist.com/article/mg19125635.500?DCMP=NLC-nletter & nsref=mg19\

125635.500>http://www.newscientist.com/article/mg19125635.500?DCMP=NLC-nletter & n\

sref=mg19125635.500>http://www.newscientist.com/article/mg19125635.500?DCMP=NLC-\

nletter & nsref=mg19125635.500

> >> Call it yellow ginger, haldi, turmeric or E100, the yellow root of

> >> Curcuma longa, a staple ingredient in curry, is turning out to be

> >> gratifyingly healthy. Now Tze-Pin Ng and colleagues at the National

> >> University of Singapore have discovered that curry eating seems to

> >> boost brain power in elderly people.

> >>

> >> Curcumin, a constituent of turmeric, is an antioxidant, and reports

> >> have suggested that it inhibits the build-up of amyloid plaques in

> >> people with Alzheimer's. Ng's team looked at the curry-eating habits

> >> of 1010 Asian people unaffected by Alzheimer's and aged between 60

> >> and 93, and compared their performance in a standard test of

> >> cognitive function, the Mini Mental State Examination. Those people

> >> who consumed curry " occasionally " (once or more in 6 months but less

> >> than once a month) and " often " (more than once a month) had better

> >> MMSE results than those who only ate curry " never or rarely "

> >> (American Journal of Epidemiology, DOI: 10.1093/aje/kwj267).

> >>

> >> " What is remarkable is that apparently one needs only to consume

> >> curry once in a while for the better cognitive performance to be

> >> evidenced, " says Ng, who says he wants to confirm the results,

> >> possibly in a controlled clinical trial comparing curcumin and a placebo.

> >>

>

August 8, 2006

The Turmeric is probably useful for joints, however the best stuff I

found, which works and works rapidly, unlike all the Glucosamine,

Chondroitin & MSM* *tablets I tried, is :

*Glucosamine, Chondroitin & MSM Complex Liquid* /004781

/at

http://www.hollandandbarrett.com/pages/product.asp?xs=18B9323A04804D07B47EBB68B8\

85E487 & np=6 & Page=2#CID25

I have a suspicion that the Cherry Fruit Concentrate in it maybe a key

factor, given recent research with Cherry Juice in reducing muscle

inflammation, post-training.

Label:

Liquid Glucosamine, Chondroitin & MSM is

an advanced nutraceutical formula designed

to be easily assimilated and digested into

your system. It contains a comprehensive

blend of nutrients which help maintain

healthy joints and support an active lifestyle.

Each tablespoon (15ml) contains: %EC RDA*

Vitamin C 500mg 833%

Zinc 0.46mg 3%

Boron 2.4?g **

Cetyl Myristoleate 25mg **

Cherry Fruit Concentrate 25mg **

Evening Primrose Oil 50mg **

Chondroitin Sulphate 150mg **

Glucosamine Sulphate KCl 500mg **

Manganese 140?g **

Methylsulphonylmethane (MSM) 750mg **

Shark Cartilage 50mg **

*RDA=Recommended Daily Allowance

**No RDA established

Directions: Shake well before using. Take one

tablespoon daily, preferably with a meal. Do not

exceed stated dose.

Ingredients: Purified Water, Glycerine,

Methylsulphonylmethane (MSM), Fructose,

Vitamin C (as Ascorbic Acid), Glucosamine

Sulphate KCl, Chondroitin Sulphate, Flavourings,

Cetyl Myristoleate, Bulking Agent (Xanthan

Gum), Shark Cartilage, Evening Primrose Oil,

Preservatives (Potassium Sorbate, Sodium

Benzoate), Cherry Fruit Concentrate, Emu Oil,

Citric Acid, Dead Sea Minerals, Emulsifier

(Polysorbate 80), Zinc Citrate, Manganese

Aspartate, Boron Citrate

Brown wrote:

> Hi:

>

> Did it help your knees?

>

> At 06:28 AM 8/8/2006, you wrote:

>

>> I have some Turmeric capsules and the ground spice, for when my knees

>> are act, apparently it helps protect joins, anyhow it isn't hot, just a

>> different tasting spice, so should be tolerable.

>>

>> Brown wrote:

>>

>>> Hi:

>>>

>>> Hooray for Curry! I love it, but if you don't like its taste you can

>>> get it

>>>

>>

<<http://www.swansonvitamins.com/webapp/wcs/stores/servlet/SHPSearchResultsView?\

storeId=10001 & catalogId=10051 & langId=-1 & keyword=Curcumin & N=4294967193 & Ntk=Level1\

& Ntx=mode%2Bmatchallpartial & Ntt=Curcumin & productDropBox= & healthConcernDropBox= & b\

randDropBox=>http://www.swansonvitamins.com/webapp/wcs/stores/servlet/SHPSearchR\

esultsView?storeId=10001 & catalogId=10051 & langId=-1 & keyword=Curcumin & N=4294967193\

& Ntk=Level1 & Ntx=mode%2Bmatchallpartial & Ntt=Curcumin & productDropBox= & healthConcer\

nDropBox= & brandDropBox=>concentrated

>>

>>> in capsules too!

>>>

>>> At 10:13 AM 8/4/2006, you wrote:

>>>

>>>> Popular curry spice is a brain booster

>>>> a.. 04 August 2006

>>>>

>>

<<http://www.newscientist.com/article/mg19125635.500?DCMP=NLC-nletter & nsref=mg19\

125635.500>http://www.newscientist.com/article/mg19125635.500?DCMP=NLC-nletter & n\

sref=mg19125635.500>http://www.newscientist.com/article/mg19125635.500?DCMP=NLC-\

nletter & nsref=mg19125635.500

>>

>>>> Call it yellow ginger, haldi, turmeric or E100, the yellow root of

>>>> Curcuma longa, a staple ingredient in curry, is turning out to be

>>>> gratifyingly healthy. Now Tze-Pin Ng and colleagues at the National

>>>> University of Singapore have discovered that curry eating seems to

>>>> boost brain power in elderly people.

>>>>

>>>> Curcumin, a constituent of turmeric, is an antioxidant, and reports

>>>> have suggested that it inhibits the build-up of amyloid plaques in

>>>> people with Alzheimer's. Ng's team looked at the curry-eating habits

>>>> of 1010 Asian people unaffected by Alzheimer's and aged between 60

>>>> and 93, and compared their performance in a standard test of

>>>> cognitive function, the Mini Mental State Examination. Those people

>>>> who consumed curry " occasionally " (once or more in 6 months but less

>>>> than once a month) and " often " (more than once a month) had better

>>>> MMSE results than those who only ate curry " never or rarely "

>>>> (American Journal of Epidemiology, DOI: 10.1093/aje/kwj267).

>>>>

>>>> " What is remarkable is that apparently one needs only to consume

>>>> curry once in a while for the better cognitive performance to be

>>>> evidenced, " says Ng, who says he wants to confirm the results,

>>>> possibly in a controlled clinical trial comparing curcumin and a placebo.

>>>>

August 8, 2006

If you are not Lactose Intolerant, try adding MicroLactin to this mix.

Also, a Liquid Colloidal Mineral of trace elements would be good.

My experience is that if a little has no benefit, double the dose till

you get better,

then cut back after it all clears up. I had a terrible ski accident 30

years ago that

twisted my knee completely around almost backwards. Micro surgery was not

an option then. They told me that I had 30 days to either have open

surgery or

else it would be too late. The downside was that a large percentage

having the

surgery never would walk again. I opted to miss this wonderful chance and

eventually, thru plenty of exercise, got back to about 80% function.

When I turned 50, I had to be fitted for a steel knee brace. After doing a

protocol of huge amounts of MSM (1/2 cup/day?) and the Organic Sulfates.

I took most of what is listed below, at some point, but in capsule

quantities.

When I reached the correct amount, I threw away the brace and today I play

tennis, totally pain free, at 64. A great complement to this success

was that

every other pain site cleared up. I had lived with congenital arthritis

pain in

the hip from as early as I could remember and it no longer exists either.

This stuff really works! Liquid as recommended below is probably better in

all cases, but it does add cost. In the quantities that I was taking,

you would

have to re-mortgage your house. The only problem that I ever noticed was

that huge amounts of the sulfates can sometimes cause some heartburn on

an empty stomach. Fresh pineapple can counter that. and the bromelain

adds a nice touch.

nospam.rwp@... wrote:

>

> The Turmeric is probably useful for joints, however the best stuff I

> found, which works and works rapidly, unlike all the Glucosamine,

> Chondroitin & MSM* *tablets I tried, is :

>

> *Glucosamine, Chondroitin & MSM Complex Liquid* /004781

>

> /at

>

http://www.hollandandbarrett.com/pages/product.asp?xs=18B9323A04804D07B47EBB68B8\

85E487 & np=6 & Page=2#CID25

>

<http://www.hollandandbarrett.com/pages/product.asp?xs=18B9323A04804D07B47EBB68B\

885E487 & np=6 & Page=2#CID25>

>

> I have a suspicion that the Cherry Fruit Concentrate in it maybe a key

> factor, given recent research with Cherry Juice in reducing muscle

> inflammation, post-training.

>

> Label:

>

> Liquid Glucosamine, Chondroitin & MSM is

> an advanced nutraceutical formula designed

> to be easily assimilated and digested into

> your system. It contains a comprehensive

> blend of nutrients which help maintain

> healthy joints and support an active lifestyle.

>

> Each tablespoon (15ml) contains: %EC RDA*

> Vitamin C 500mg 833%

> Zinc 0.46mg 3%

> Boron 2.4?g **

> Cetyl Myristoleate 25mg **

> Cherry Fruit Concentrate 25mg **

> Evening Primrose Oil 50mg **

> Chondroitin Sulphate 150mg **

> Glucosamine Sulphate KCl 500mg **

> Manganese 140?g **

> Methylsulphonylmethane (MSM) 750mg **

> Shark Cartilage 50mg **

> *RDA=Recommended Daily Allowance

> **No RDA established

>

> Directions: Shake well before using. Take one

> tablespoon daily, preferably with a meal. Do not

> exceed stated dose.

>

> Ingredients: Purified Water, Glycerine,

> Methylsulphonylmethane (MSM), Fructose,

> Vitamin C (as Ascorbic Acid), Glucosamine

> Sulphate KCl, Chondroitin Sulphate, Flavourings,

> Cetyl Myristoleate, Bulking Agent (Xanthan

> Gum), Shark Cartilage, Evening Primrose Oil,

> Preservatives (Potassium Sorbate, Sodium

> Benzoate), Cherry Fruit Concentrate, Emu Oil,

> Citric Acid, Dead Sea Minerals, Emulsifier

> (Polysorbate 80), Zinc Citrate, Manganese

> Aspartate, Boron Citrate

>

> Brown wrote:

> > Hi:

> >

> > Did it help your knees?

> >

> > At 06:28 AM 8/8/2006, you wrote:

> >

> >> I have some Turmeric capsules and the ground spice, for when my knees

> >> are act, apparently it helps protect joins, anyhow it isn't hot, just a

> >> different tasting spice, so should be tolerable.

> >>

> >> Brown wrote:

> >>

> >>> Hi:

> >>>

> >>> Hooray for Curry! I love it, but if you don't like its taste you can

> >>> get it

> >>>

> >>

>

<<http://www.swansonvitamins.com/webapp/wcs/stores/servlet/SHPSearchResultsView?\

storeId=10001 & catalogId=10051 & langId=-1 & keyword=Curcumin & N=4294967193 & Ntk=Level1\

& Ntx=mode%2Bmatchallpartial & Ntt=Curcumin & productDropBox= & healthConcernDropBox= & b\

randDropBox=

>

<http://www.swansonvitamins.com/webapp/wcs/stores/servlet/SHPSearchResultsView?s\

toreId=10001 & catalogId=10051 & langId=-1 & keyword=Curcumin & N=4294967193 & Ntk=Level1 & \

Ntx=mode%2Bmatchallpartial & Ntt=Curcumin & productDropBox= & healthConcernDropBox= & br\

andDropBox=>>http://www.swansonvitamins.com/webapp/wcs/stores/servlet/SHPSearchR\

esultsView?storeId=10001 & catalogId=10051 & langId=-1 & keyword=Curcumin & N=4294967193\

& Ntk=Level1 & Ntx=mode%2Bmatchallpartial & Ntt=Curcumin & productDropBox= & healthConcer\

nDropBox= & brandDropBox=

>

<http://www.swansonvitamins.com/webapp/wcs/stores/servlet/SHPSearchResultsView?s\

toreId=10001 & catalogId=10051 & langId=-1 & keyword=Curcumin & N=4294967193 & Ntk=Level1 & \

Ntx=mode%2Bmatchallpartial & Ntt=Curcumin & productDropBox= & healthConcernDropBox= & br\

andDropBox=>>concentrated

>

> >>

> >>> in capsules too!

> >>>

> >>> At 10:13 AM 8/4/2006, you wrote:

> >>>

> >>>> Popular curry spice is a brain booster

> >>>> a.. 04 August 2006

> >>>>

> >>

>

<<http://www.newscientist.com/article/mg19125635.500?DCMP=NLC-nletter & nsref=mg19\

125635.500

>

<http://www.newscientist.com/article/mg19125635.500?DCMP=NLC-nletter & nsref=mg191\

25635.500>>http://www.newscientist.com/article/mg19125635.500?DCMP=NLC-nletter & n\

sref=mg19125635.500

>

<http://www.newscientist.com/article/mg19125635.500?DCMP=NLC-nletter & nsref=mg191\

25635.500>>http://www.newscientist.com/article/mg19125635.500?DCMP=NLC-nletter & n\

sref=mg19125635.500

>

<http://www.newscientist.com/article/mg19125635.500?DCMP=NLC-nletter & nsref=mg191\

25635.500>

> >>

> >>>> Call it yellow ginger, haldi, turmeric or E100, the yellow root of

> >>>> Curcuma longa, a staple ingredient in curry, is turning out to be

> >>>> gratifyingly healthy. Now Tze-Pin Ng and colleagues at the National

> >>>> University of Singapore have discovered that curry eating seems to

> >>>> boost brain power in elderly people.

> >>>>

> >>>> Curcumin, a constituent of turmeric, is an antioxidant, and reports

> >>>> have suggested that it inhibits the build-up of amyloid plaques in

> >>>> people with Alzheimer's. Ng's team looked at the curry-eating habits

> >>>> of 1010 Asian people unaffected by Alzheimer's and aged between 60

> >>>> and 93, and compared their performance in a standard test of

> >>>> cognitive function, the Mini Mental State Examination. Those people

> >>>> who consumed curry " occasionally " (once or more in 6 months but less

> >>>> than once a month) and " often " (more than once a month) had better

> >>>> MMSE results than those who only ate curry " never or rarely "

> >>>> (American Journal of Epidemiology, DOI: 10.1093/aje/kwj267).

> >>>>

> >>>> " What is remarkable is that apparently one needs only to consume

> >>>> curry once in a while for the better cognitive performance to be

> >>>> evidenced, " says Ng, who says he wants to confirm the results,

> >>>> possibly in a controlled clinical trial comparing curcumin and a

> placebo.

> >>>>

>

August 8, 2006

Hi:

I guess this is only available as such in the UK?

At 12:25 PM 8/8/2006, you wrote:

>The Turmeric is probably useful for joints, however the best stuff I

>found, which works and works rapidly, unlike all the Glucosamine,

>Chondroitin & MSM* *tablets I tried, is :

>

>*Glucosamine, Chondroitin & MSM Complex Liquid* /004781

>

>/at

><http://www.hollandandbarrett.com/pages/product.asp?xs=18B9323A04804D07B47EBB68\

B885E487 & np=6 & Page=2#CID25>http://www.hollandandbarrett.com/pages/product.asp?xs\

=18B9323A04804D07B47EBB68B885E487 & np=6 & Page=2#CID25

>

>I have a suspicion that the Cherry Fruit Concentrate in it maybe a key

>factor, given recent research with Cherry Juice in reducing muscle

>inflammation, post-training.

>

>Label:

>

>Liquid Glucosamine, Chondroitin & MSM is

>an advanced nutraceutical formula designed

>to be easily assimilated and digested into

>your system. It contains a comprehensive

>blend of nutrients which help maintain

>healthy joints and support an active lifestyle.

>

>Each tablespoon (15ml) contains: %EC RDA*

>Vitamin C 500mg 833%

>Zinc 0.46mg 3%

>Boron 2.4?g **

>Cetyl Myristoleate 25mg **

>Cherry Fruit Concentrate 25mg **

>Evening Primrose Oil 50mg **

>Chondroitin Sulphate 150mg **

>Glucosamine Sulphate KCl 500mg **

>Manganese 140?g **

>Methylsulphonylmethane (MSM) 750mg **

>Shark Cartilage 50mg **

>*RDA=Recommended Daily Allowance

>**No RDA established

>

>Directions: Shake well before using. Take one

>tablespoon daily, preferably with a meal. Do not

>exceed stated dose.

>

>Ingredients: Purified Water, Glycerine,

>Methylsulphonylmethane (MSM), Fructose,

>Vitamin C (as Ascorbic Acid), Glucosamine

>Sulphate KCl, Chondroitin Sulphate, Flavourings,

>Cetyl Myristoleate, Bulking Agent (Xanthan

>Gum), Shark Cartilage, Evening Primrose Oil,

>Preservatives (Potassium Sorbate, Sodium

>Benzoate), Cherry Fruit Concentrate, Emu Oil,

>Citric Acid, Dead Sea Minerals, Emulsifier

>(Polysorbate 80), Zinc Citrate, Manganese

>Aspartate, Boron Citrate

>

> Brown wrote:

> > Hi:

> >

> > Did it help your knees?

> >

> > At 06:28 AM 8/8/2006, you wrote:

> >

> >> I have some Turmeric capsules and the ground spice, for when my knees

> >> are act, apparently it helps protect joins, anyhow it isn't hot, just a

> >> different tasting spice, so should be tolerable.

> >>

> >> Brown wrote:

> >>

> >>> Hi:

> >>>

> >>> Hooray for Curry! I love it, but if you don't like its taste you can

> >>> get it

> >>>

> >>

>

<<<http://www.swansonvitamins.com/webapp/wcs/stores/servlet/SHPSearchResultsView\

?storeId=10001 & catalogId=10051 & langId=-1 & keyword=Curcumin & N=4294967193 & Ntk=Level\

1 & Ntx=mode%2Bmatchallpartial & Ntt=Curcumin & productDropBox= & healthConcernDropBox= & \

brandDropBox=>http://www.swansonvitamins.com/webapp/wcs/stores/servlet/SHPSearch\

ResultsView?storeId=10001 & catalogId=10051 & langId=-1 & keyword=Curcumin & N=429496719\

3 & Ntk=Level1 & Ntx=mode%2Bmatchallpartial & Ntt=Curcumin & productDropBox= & healthConce\

rnDropBox= & brandDropBox=>http://www.swansonvitamins.com/webapp/wcs/stores/servle\

t/SHPSearchResultsView?storeId=10001 & catalogId=10051 & langId=-1 & keyword=Curcumin & \

N=4294967193 & Ntk=Level1 & Ntx=mode%2Bmatchallpartial & Ntt=Curcumin & productDropBox= & \

healthConcernDropBox= & brandDropBox=>concentrated

>

> >>

> >>> in capsules too!

> >>>

> >>> At 10:13 AM 8/4/2006, you wrote:

> >>>

> >>>> Popular curry spice is a brain booster

> >>>> a.. 04 August 2006

> >>>>

> >>

>

<<<http://www.newscientist.com/article/mg19125635.500?DCMP=NLC-nletter & nsref=mg1\

9125635.500>http://www.newscientist.com/article/mg19125635.500?DCMP=NLC-nletter & \

nsref=mg19125635.500>http://www.newscientist.com/article/mg19125635.500?DCMP=NLC\

-nletter & nsref=mg19125635.500>http://www.newscientist.com/article/mg19125635.500\

?DCMP=NLC-nletter & nsref=mg19125635.500