Guest guest Posted June 30, 2006 Report Share Posted June 30, 2006 Since we're discussing health issues...... I'm curious what you guys think of my situation, and what YOU would do if you were me..... I am 33, and have had allergies to raw fruits and veggies since my daughter was born 14 years ago. If it is cooked WELL- to the point where it's mush, then I can eat it (say, in a crock pot, etc) I am allergic to all raw fruits and veggies, soy, vinegar, raw peanuts (but peanut butter is fine) and I have hayfever pretty much year round- may be mold in our house, but we don't have animals in the house- used to, but... having 3 little ones to take care of was more than enough- they are outside now. They didn't seem to bother me, but.... with overload.... who knows. I am currently seeing a classical homeopath who is trying to help me with all my minor ailments, and I'm starting to use colloidal silver again. Anyone here know about this stuff???? what would YOU do???? I would LOVE to be able to eat a fresh, greeen, crunchy apple again someday!!!! Any thoughts???? Tara O. Quote Link to comment Share on other sites More sharing options...
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