Guest guest Posted April 25, 2006 Report Share Posted April 25, 2006 > > Tips: Watch the baking time. It was half of what was recommended. > Soak all flour for any NT baking 24 hours,raises better. > Calls for 1 1/4 cups Rapadura. Could easily be cut down. > Be very careful. We ate the whole thing in 2 days. Too good. > I found that all of the bread product recipes in NT needed much less baking time than the recipes called for. Therese Quote Link to comment Share on other sites More sharing options...
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