Guest guest Posted January 24, 2011 Report Share Posted January 24, 2011 Peel first then freeze in ziplock. Can make smoothies, banana " ice cream " too! Page > > Strange question...freezing bananas...do you peel then freeze, or vice > versa? > Thanks for the help :-) > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 25, 2011 Report Share Posted January 25, 2011 I do find, tho that if the grains aren't frozen first, when you grind them very fine they may " sweat " which makes them cling to the side of the container and " avoid " the blades. Freezing helps this, as does taking off the clear lid plug and blowing into the hole during the last 30 seconds or so of the grind.... Beth > > > > The temperature of the ingredients isn't what causes the tripping. It's a > matter of how hard the motor has to work to slog through the ingredients; > this is why there's a suggested ratio of frozens-to-liquids and why you > should add liquids and soft ingredients to the container before those that > are frozen or just hard. > > > > > > > ------------------------------------ > > Quote Link to comment Share on other sites More sharing options...
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