Guest guest Posted September 18, 2010 Report Share Posted September 18, 2010 Terry, I love the idea of the food mill (I don't have one), but with Concords, it is so easy to slip the skins off, you could just squirt the grapes into the mill and save the skins for the pie. If you add the grapes with skins on to the mill, you'll be picking out the skins from the seeds. Or do I not understand how the food mill works? Or perhaps your grape pie doesn't use the skins. ??All this talk about grape pie is making me very hungry for one!!Best,Peggy Quote Link to comment Share on other sites More sharing options...
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