New here...so to start with...

[Guest guest]

I made keifer years ago, and at that time was not so impressed with it. Time has

now passed, and I recently got a culture that came directly from Italy...AWESOME

culture! FAST growing, and am getting nice thick keifer in 24 hours. So am

increasing culture while I can.

I have dairy goats, and am using that milk for keifer. Raw, filtered, fresh from

the milking.I am using the keifer I and am pleased with it. I am also using in

my homemade breads - takes a little longer to cook but is fine, and more

nutritious then water (minerals and such).

WHAT I WANT TO MAKE... is keifer-gar, vinegar made with keifer. I saw a

reference to it recently and cannot find it again, but would love to make it. If

ANYONE knows how to make it with milk keifer, PLEASE let me know. Or I will have

to experiment - good thing I have chickens that appreciate everything I send

their whey? (pun intended)

on the Canadian Prairies

[Guest guest]

,

Are you sure they used MILK kefir? I would think water kefir would be

used for making vinegar. Sounds interesting

Martha

In a message dated 7/19/2012 7:35:38 A.M. Central Daylight Time,

garden@... writes:

I made keifer years ago, and at that time was not so impressed with it.

Time has now passed, and I recently got a culture that came directly from

Italy...AWESOME culture! FAST growing, and am getting nice thick keifer in 24

hours. So am increasing culture while I can.

I have dairy goats, and am using that milk for keifer. Raw, filtered,

fresh from the milking.I am using the keifer I and am pleased with it. I am

also using in my homemade breads - takes a little longer to cook but is fine,

and more nutritious then water (minerals and such).

WHAT I WANT TO MAKE... is keifer-gar, vinegar made with keifer. I saw a

reference to it recently and cannot find it again, but would love to make it.

If ANYONE knows how to make it with milk keifer, PLEASE let me know. Or I

will have to experiment - good thing I have chickens that appreciate

everything I send their whey? (pun intended)

on the Canadian Prairies

[Guest guest]

That's very interesting . Would you use it the same way was ACV? I just

recently gave my chickens some whey also and they drank it right up.

Al

New here...so to start with...

I made keifer years ago, and at that time was not so impressed with it.

Time has now passed, and I recently got a culture that came directly from

Italy...AWESOME culture! FAST growing, and am getting nice thick keifer in 24

hours. So am increasing culture while I can.

I have dairy goats, and am using that milk for keifer. Raw, filtered, fresh from

the milking.I am using the keifer I and am pleased with it. I am also using in

my homemade breads - takes a little longer to cook but is fine, and more

nutritious then water (minerals and such).

WHAT I WANT TO MAKE... is keifer-gar, vinegar made with keifer. I saw a

reference to it recently and cannot find it again, but would love to make it. If

ANYONE knows how to make it with milk keifer, PLEASE let me know. Or I will have

to experiment - good thing I have chickens that appreciate everything I send

their whey? (pun intended)

on the Canadian Prairies