Alcoholic milk kefir grains

[Guest guest]

Not sure what I did to cause this, but all my grains have turned alcoholic sour

in flavor. I've rinsed them in clean water, I've added new (raw) milk to them,

I've tried making a quart at a time with half the normal amount of grains to

stimulate them. Nothing worked. I checked on this this morning at the 18 hour

mark and even though the kefir was thin, it was more alcoholic in flavor than 2

days ago when I first noticed the problem.

Any advice? I loved these grains. Please help me save them!

B