Guest guest Posted January 25, 2010 Report Share Posted January 25, 2010 Substances in peanuts,untoasted soya flour,and vegetables of the cabbage family can combine with iodine and prevent it's absorption. All of these foods increase iodine requirement. If vitamin E is deficient in the diet the absorption of iodine by the thyroid decreases to 5% of normal. Giving adults 500mg of vitamin E has caused the thyroid glands to absorb twice as much iodine and the protein bound iodine in their blood has increased to normal. A high protein diet speeds the activity of sluggish thyroids by supplying the aamino acid tyrosine from which the thyroid hormone is maDE. thyroid cannot be used without B6,and C,nor can the hormone be made without cholin. THYROXIN itself IS inactivated by oxygen if Vit C is not present. extract fron Adele " Lets Get Well " . copies available from Amazon.com at reasonable prices sometimes. Quote Link to comment Share on other sites More sharing options...
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