Re: Re: Does iodine lower antibodies in Hashimoto's? [denatured whey?]

[Guest guest]

Heya Bruce:)

I'm curious as a cat about whey, but still haven't

managed to work my way through the topic on my

reading list. Sigh. I'm still stuck somewhere in

the adrenal/thyroid/leptin/diabetes stuff. And

there's a lot of it.

Isn't all commercially sold milk pasteurized? How

do they get it unpasteurized? And does predigested

matter? Maybe we could continue this in the OT

group for an in depth discussion??

Bethann

" The greatest enemy of knowledge is not

ignorance...it is the illusion of knowledge "

~ Hawking

Bruce P wrote:

> Whey is denatured by pasturization, The cysteine in particular which is the

limiting factor in glutathione production. Mechanical agitation can also do so.

>

> There is actually no such thing as :undenatured " as once it's denatured it

cannot be reversed.

> Non denatured is the term. Whey has about 18 amino acids and other benefits as

well

>

> Bruce

>

> Re: Does iodine lower antibodies in Hashimoto's? [denatured

whey?]

>

>

> By denatured whey, do you mean you use pasteurized or what? How is it " de

natured " ? And what type of whey? (From kefir??? or other products) What would

possibly be the benefit to killing (if that's whats meant) the beneficial

bacteria in whey?

> Thanks for any insight.

> Joyce M. Simmerman

> Creighton, Nebraska

>

>

> ------------------------------------

>

> All off topic posts should go to the IodineOT group

IodineOT/

>

>

> Commonly asked questions: http://tinyurl.com/yhnds5e