Guest guest Posted October 11, 2006 Report Share Posted October 11, 2006 More coming out about cofee,tea, and liver/gallbladder health. Add to this the recent study showing the reduced risk of liver cancer with increased consumption. Villianized for so long, we are now seeing that coffee, yes coffee, is a medicinal herb, just as it was used for thousands of years indigineously. Keep in mind that there is a HUGE difference between a cup that came from preground treated garbage, brewed at the Seven II, at 10 am, and oxidizing until 3:00 pm, vs. a cup made and consumed immediately from momentarily ground whole beans. Bet this one will stimulate some discussion. Always, in all ways, -Dave http://www.medscape.com/viewarticle/543581?src=mp To access the article, click on this Web address, or cut and paste it into a browser window. This article notification service provided by http://www.medscape.com * Physician optimized MEDLINE * Free Online CME * 25+ medical specialty sites * 100+ online medical journals * Conference Coverage * Daily Medical News Free email is available to Medscape members -- the perfect solution for the mobile professional. Quote Link to comment Share on other sites More sharing options...
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