Guest guest Posted September 18, 2006 Report Share Posted September 18, 2006 Hello! I'm new to this forum and would love to hear anyone's educated input on the following predicament in which I find myself: I have been using VCO for more than a year, and several months ago we began using it to replace virtually all of our other oils in cooking, as well as adding it to smoothies, etc. I have read a lot about the benefits of it and about the reasons why it is NOT bad for you. I've also been repeatedly touting its health benefits to my father, who had a heart attack 2 months ago, because I thought it would help him not to experience any further arterial buildup. My husband, who has high blood pressure, has been eating a lot of it, as well. However, my dad told me several days ago that he saw a T.V. special in which a group of individuals was fed a meal high in coconut oil, and another group ate a meal high in safflower oil. The results of the study weren't reported entirely accurately, as my online research has since uncovered (for instance, they completely neglected to report the fact that LDL levels were DOWN after the coconut oil meal), but the study is still a bit unsettling to me. The main finding that concerns me is that they found that people experienced significantly decreased arterial elasticity after eating the coconut oil meal, which did not happen after the safflower oil meal. I contacted Tropical Traditions about this matter and they referred me to the following site: http://coconutoil.com/saturated_fat_study_response.htm I was able to glean some information from this article, which is supposed to be a direct rebuttal to the, " saturated vs. polyunsaturated " fat study I mentioned, but for the most part the author engages in wisecracking ridicule of the researches rather than citing actual facts, so it was difficult for me to determine precisely how the study was scientifically flawed. In addition to this study, I have been asking others about their experiences with coconut oil. Here are two of the responses I have received: <<when I was using coconut oil exclusively, my chloesterol went OVER 300, and my blood pressure went up too. I personally wouldn't use it. Any fat that is solid at room temperature is a saturated fat, . . . I was using Virgin Coconut Oil too, by the way...and using it in my granola, for making popcorn, in smoothies, sometimes buttered on bread, and in recipes. . . . I think if you look up " Saturated Fats " on the internet you may have more luck finding research. Most sites that rank high for Virgin Coconut oil are selling it . . . .>> <<I know Pacific Islanders who's diet is high in coconut cream and coconut milk also have very high rates of heart disease and choelsterol.>> I haven't had anyone give me any positive testimonials, especially not with regards to heart health. Also, I've had several people speculate that perhaps the oil used in the scientific study was not virgin, but from what I have read, one should still be able to gain at least some of the benefits of coconut oil, and certainly shouldn't experience ill-effects from it, even if it is not very quality oil. So, I would like to hear input from any of you who are educated specifically about the heart benefits of coconut oil, and who know WHY some people experience exactly the opposite of the effects it is supposed to have. I am very concerned that I've been feeding so much of this food to my family when it seems to sometimes have very damaging effects. I would prefer citations of scientific studies, if possible, not just, " I know it's true because I read it. " ) Thanks reading this e-mail, and TIA for any help! Sincerely, Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 18, 2006 Report Share Posted September 18, 2006 I have been suspecting Co too. no scientific data but mt BS has been running way hi . (type 2 diabetes) so it may have something to do with the Co however I am losing a little weight but that may be from REALLY watching my diet because of the hi BS. I think the coconut milk is helping tho. I want to hear alot more input concerning this CO . -------------- Original message -------------- From: " " <mrsjtwalker@...> Hello! I'm new to this forum and would love to hear anyone's educated input on the following predicament in which I find myself: I have been using VCO for more than a year, and several months ago we began using it to replace virtually all of our other oils in cooking, as well as adding it to smoothies, etc. I have read a lot about the benefits of it and about the reasons why it is NOT bad for you. I've also been repeatedly touting its health benefits to my father, who had a heart attack 2 months ago, because I thought it would help him not to experience any further arterial buildup. My husband, who has high blood pressure, has been eating a lot of it, as well. However, my dad told me several days ago that he saw a T.V. special in which a group of individuals was fed a meal high in coconut oil, and another group ate a meal high in safflower oil. The results of the study weren't reported entirely accurately, as my online research has since uncovered (for instance, they completely neglected to report the fact that LDL levels were DOWN after the coconut oil meal), but the study is still a bit unsettling to me. The main finding that concerns me is that they found that people experienced significantly decreased arterial elasticity after eating the coconut oil meal, which did not happen after the safflower oil meal. I contacted Tropical Traditions about this matter and they referred me to the following site: http://coconutoil.com/saturated_fat_study_response.htm I was able to glean some information from this article, which is supposed to be a direct rebuttal to the, " saturated vs. polyunsaturated " fat study I mentioned, but for the most part the author engages in wisecracking ridicule of the researches rather than citing actual facts, so it was difficult for me to determine precisely how the study was scientifically flawed. In addition to this study, I have been asking others about their experiences with coconut oil. Here are two of the responses I have received: <<when I was using coconut oil exclusively, my chloesterol went OVER 300, and my blood pressure went up too. I personally wouldn't use it. Any fat that is solid at room temperature is a saturated fat, . . . I was using Virgin Coconut Oil too, by the way...and using it in my granola, for making popcorn, in smoothies, sometimes buttered on bread, and in recipes. . . . I think if you look up " Saturated Fats " on the internet you may have more luck finding research. Most sites that rank high for Virgin Coconut oil are selling it . . . .>> <<I know Pacific Islanders who's diet is high in coconut cream and coconut milk also have very high rates of heart disease and choelsterol.>> I haven't had anyone give me any positive testimonials, especially not with regards to heart health. Also, I've had several people speculate that perhaps the oil used in the scientific study was not virgin, but from what I have read, one should still be able to gain at least some of the benefits of coconut oil, and certainly shouldn't experience ill-effects from it, even if it is not very quality oil. So, I would like to hear input from any of you who are educated specifically about the heart benefits of coconut oil, and who know WHY some people experience exactly the opposite of the effects it is supposed to have. I am very concerned that I've been feeding so much of this food to my family when it seems to sometimes have very damaging effects. I would prefer citations of scientific studies, if possible, not just, " I know it's true because I read it. " ) Thanks reading this e-mail, and TIA for any help! Sincerely, Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 19, 2006 Report Share Posted September 19, 2006 I wrote a response to the One Saturated Fat Meal is Harmful study in my last newsletter. The study is shamefully flawed and was funded by the pharmaceutical industry. Because I receive so many requests for the article I plan on posting it on my website (www.coconutresarchcenter.org <http://www.coconutresarchcenter.org/> ) soon. I will let you when it is online. Bruce Fife Questions: Coconut Oil Scare Hello! I'm new to this forum and would love to hear anyone's educated input on the following predicament in which I find myself: I have been using VCO for more than a year, and several months ago we began using it to replace virtually all of our other oils in cooking, as well as adding it to smoothies, etc. I have read a lot about the benefits of it and about the reasons why it is NOT bad for you. I've also been repeatedly touting its health benefits to my father, who had a heart attack 2 months ago, because I thought it would help him not to experience any further arterial buildup. My husband, who has high blood pressure, has been eating a lot of it, as well. However, my dad told me several days ago that he saw a T.V. special in which a group of individuals was fed a meal high in coconut oil, and another group ate a meal high in safflower oil. The results of the study weren't reported entirely accurately, as my online research has since uncovered (for instance, they completely neglected to report the fact that LDL levels were DOWN after the coconut oil meal), but the study is still a bit unsettling to me. The main finding that concerns me is that they found that people experienced significantly decreased arterial elasticity after eating the coconut oil meal, which did not happen after the safflower oil meal. I contacted Tropical Traditions about this matter and they referred me to the following site: http://coconutoil. <http://coconutoil.com/saturated_fat_study_response.htm> com/saturated_fat_study_response.htm I was able to glean some information from this article, which is supposed to be a direct rebuttal to the, " saturated vs. polyunsaturated " fat study I mentioned, but for the most part the author engages in wisecracking ridicule of the researches rather than citing actual facts, so it was difficult for me to determine precisely how the study was scientifically flawed. In addition to this study, I have been asking others about their experiences with coconut oil. Here are two of the responses I have received: <<when I was using coconut oil exclusively, my chloesterol went OVER 300, and my blood pressure went up too. I personally wouldn't use it. Any fat that is solid at room temperature is a saturated fat, . . . I was using Virgin Coconut Oil too, by the way...and using it in my granola, for making popcorn, in smoothies, sometimes buttered on bread, and in recipes. . . .. I think if you look up " Saturated Fats " on the internet you may have more luck finding research. Most sites that rank high for Virgin Coconut oil are selling it . . . .>> <<I know Pacific Islanders who's diet is high in coconut cream and coconut milk also have very high rates of heart disease and choelsterol.>> I haven't had anyone give me any positive testimonials, especially not with regards to heart health. Also, I've had several people speculate that perhaps the oil used in the scientific study was not virgin, but from what I have read, one should still be able to gain at least some of the benefits of coconut oil, and certainly shouldn't experience ill-effects from it, even if it is not very quality oil. So, I would like to hear input from any of you who are educated specifically about the heart benefits of coconut oil, and who know WHY some people experience exactly the opposite of the effects it is supposed to have. I am very concerned that I've been feeding so much of this food to my family when it seems to sometimes have very damaging effects. I would prefer citations of scientific studies, if possible, not just, " I know it's true because I read it. " ) Thanks reading this e-mail, and TIA for any help! Sincerely, Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 19, 2006 Report Share Posted September 19, 2006 Thanks Bruce. I was hoping you had something cogent to say about that " study " . Alobar On 9/19/06, Bruce Fife <bruce@...> wrote: > I wrote a response to the One Saturated Fat Meal is Harmful study in my > last newsletter. The study is shamefully flawed and was funded by the > pharmaceutical industry. Because I receive so many requests for the > article I plan on posting it on my website (www.coconutresarchcenter.org > <http://www.coconutresarchcenter.org/> ) soon. I will let you when it is > online. > > Bruce Fife > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 19, 2006 Report Share Posted September 19, 2006 I cannot get the forum page to open for Dr Fifes newsletter .. --------- Questions: Coconut Oil Scare Hello! I'm new to this forum and would love to hear anyone's educated input on the following predicament in which I find myself: I have been using VCO for more than a year, and several months ago we began using it to replace virtually all of our other oils in cooking, as well as adding it to smoothies, etc. I have read a lot about the benefits of it and about the reasons why it is NOT bad for you. I've also been repeatedly touting its health benefits to my father, who had a heart attack 2 months ago, because I thought it would help him not to experience any further arterial buildup. My husband, who has high blood pressure, has been eating a lot of it, as well. However, my dad told me several days ago that he saw a T.V. special in which a group of individuals was fed a meal high in coconut oil, and another group ate a meal high in safflower oil. The results of the study weren't reported entirely accurately, as my online research has since uncovered (for instance, they completely neglected to report the fact that LDL levels were DOWN after the coconut oil meal), but the study is still a bit unsettling to me. The main finding that concerns me is that they found that people experienced significantly decreased arterial elasticity after eating the coconut oil meal, which did not happen after the safflower oil meal. I contacted Tropical Traditions about this matter and they referred me to the following site: http://coconutoil. <http://coconutoil.com/saturated_fat_study_response.htm> com/saturated_fat_study_response.htm I was able to glean some information from this article, which is supposed to be a direct rebuttal to the, " saturated vs. polyunsaturated " fat study I mentioned, but for the most part the author engages in wisecracking ridicule of the researches rather than citing actual facts, so it was difficult for me to determine precisely how the study was scientifically flawed. In addition to this study, I have been asking others about their experiences with coconut oil. Here are two of the responses I have received: <<when I was using coconut oil exclusively, my chloesterol went OVER 300, and my blood pressure went up too. I personally wouldn't use it. Any fat that is solid at room temperature is a saturated fat, . . . I was using Virgin Coconut Oil too, by the way...and using it in my granola, for making popcorn, in smoothies, sometimes buttered on bread, and in recipes. . . .. I think if you look up " Saturated Fats " on the internet you may have more luck finding research. Most sites that rank high for Virgin Coconut oil are selling it . . . .>> <<I know Pacific Islanders who's diet is high in coconut cream and coconut milk also have very high rates of heart disease and choelsterol.>> I haven't had anyone give me any positive testimonials, especially not with regards to heart health. Also, I've had several people speculate that perhaps the oil used in the scientific study was not virgin, but from what I have read, one should still be able to gain at least some of the benefits of coconut oil, and certainly shouldn't experience ill-effects from it, even if it is not very quality oil. So, I would like to hear input from any of you who are educated specifically about the heart benefits of coconut oil, and who know WHY some people experience exactly the opposite of the effects it is supposed to have. I am very concerned that I've been feeding so much of this food to my family when it seems to sometimes have very damaging effects. I would prefer citations of scientific studies, if possible, not just, " I know it's true because I read it. " ) Thanks reading this e-mail, and TIA for any help! Sincerely, Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 20, 2006 Report Share Posted September 20, 2006 The http://www.coconutresarchcenter.org/ link does not work. Love Bob Adageyudi Staya Udanvti Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 20, 2006 Report Share Posted September 20, 2006 I just posted the Saturated Fat article on my website. You can access it at http://www.coconutresearchcenter.org/article10028.htm. Bruce Fife Re: Questions: Coconut Oil Scare The http://www.coconutr <http://www.coconutresarchcenter.org/> esarchcenter.org/ link does not work. Love Bob Adageyudi Staya Udanvti Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 20, 2006 Report Share Posted September 20, 2006 Try this link http://www.coconutresearchcenter.org/article10028.htm Bruce Re: Questions: Coconut Oil Scare The http://www.coconutr <http://www.coconutr <http://www.coconutresarchcenter.org/> esarchcenter.org/> esarchcenter.org/ link does not work. Love Bob Adageyudi Staya Udanvti Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 21, 2006 Report Share Posted September 21, 2006 A big, hearty, " Thank You! " , Bruce. Your article was much clearer and more precise than the other one I'd read in regards to this study. I'm still curious as to your (or anyone else's) ideas about the individual who told me that her BP and cholesterol went very high while she was eating coconut oil. Any thoughts? - On 9/20/06, Bruce Fife <bruce@...> wrote: > > Try this link http://www.coconutresearchcenter.org/article10028.htm > > Bruce > > Re: Questions: Coconut Oil Scare > > The http://www.coconutr <http://www.coconutr > <http://www.coconutresarchcenter.org/> esarchcenter.org/> > esarchcenter.org/ link does not work. > > Love > Bob > Adageyudi > Staya Udanvti > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 21, 2006 Report Share Posted September 21, 2006 I just tried it again and it comes up " Not Found The requested URL /article10028.htm. was not found on this server. -------------------------------------------------------------------------------- Apache/1.3.37 Ben-SSL/1.57 Server at coconutresearchcenter.org Port 80 " ..... Love Bob Adageyudi Staya Udanvti Re: Questions: Coconut Oil Scare Posted by: " Bruce Fife " bruce@... picca00 Wed Sep 20, 2006 2:35 pm (PST) I just posted the Saturated Fat article on my website. You can access it at http://www.coconutresearchcenter.org/article10028.htm. Bruce Fife Re: Questions: Coconut Oil Scare The http://www.coconutr <http://www.coconutresarchcenter.org/> esarchcenter.org/ link does not work. Love Bob Adageyudi Staya Udanvti Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 21, 2006 Report Share Posted September 21, 2006 OK This one worked Thanks. Love Bob Adageyudi Staya Udanvti Quote Link to comment Share on other sites More sharing options...
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