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Sea salt

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Hello Bee,

about the sea salt...I live in Europe and I use some germain brand

which states that it is " 100% sea salt, unrefined and with no anti

caking agent " . it does not mention iodine. it is fine and white. but

i noticed that i have pain in my kidneys and I feel extremely tired

when I overtake it. and also I have a headache and throat pain which

is unbearable. Is that kind of sympthoms normal if this salt is

really 100% natural? Also, how much salt is enough to take with

foods? should it be added before of after cooking?

Thanks

Miodrag

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